POTATO SOUP WITH SMOKY LINKS
My mom always makes potato soup on Christmas Eve. I took her recipe and modified it to make it thicker and a little cheesy.
Provided by Laurie Roberts
Categories Cream Soups
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Saute bacon and onions. Pour off all but 3 tablespoons fat.
- 2. Saute smoky links which have been cut in 1/2 at a diagonal angle, until well done.
- 3. Add potatoes, broth or water, and cook until potatoes are tender - about 15 minutes.
- 4. Add remaining ingredients.
- 5. Heat but DO NOT BOIL!!
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Ilisapeci Matuku Saukova
[email protected]This soup is a family favorite. It's easy to make and it's always a hit. I love the smoky flavor of the links.
justina kolawole
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Umer Farooq
[email protected]This soup is a great way to use up leftover smoked sausage. It's easy to make and it's always delicious.
Sandra Krueger
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I love the addition of the smoked sausage.
Giada Cosola
[email protected]This soup is delicious! The smoky links and creamy broth are a perfect combination. I'll definitely be making this again.
Manahil naz
[email protected]This soup is a must-try! It's easy to make and packed with flavor. I love the smoky flavor of the links.
onigbinde opeyemi
[email protected]This soup is the perfect comfort food. It's hearty, creamy, and so flavorful. I love the addition of the crispy onions.
Maruf Sikder
[email protected]This soup is a winner! It's easy to make, flavorful, and filling. I love that I can use leftover smoked sausage to make it.
Phoebe Whitelegg
[email protected]This soup is amazing! The smoky links add so much flavor and the creamy broth is so comforting. I'll definitely be making this again and again.
Lovekant Chaudhary
[email protected]This soup is delicious and so easy to make. I love that I can use my slow cooker to make it. It's the perfect hands-off meal for a busy weeknight.
Fisal zaland Naseri
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family. I love that I can use frozen potatoes and smoked sausage to make it even easier.
Netai Kumar
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the creamy broth and the smoky flavor of the links. I'll definitely be making this again for future parties.
Micah Dixon
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty, filling, and so flavorful. I love the addition of the smoky links, which give it a unique and delicious flavor.
Md Sahead
[email protected]This soup is easy to make and packed with flavor. I love that I can use leftover smoked sausage or kielbasa to make it. It's a great way to use up leftovers and have a delicious meal.
Kazim Davidson
[email protected]I'm not usually a fan of potato soup, but this recipe changed my mind. The smoky links add a depth of flavor that I didn't expect, and the creamy broth is so comforting. I'll definitely be making this again.
Budda sunuwar Mukhiya
[email protected]This potato soup with smoky links is simply divine. The flavors are rich and complex, with a perfect balance of smokiness and creaminess. I especially love the addition of the crispy onions, which add a wonderful crunch and extra layer of flavor.