POTATO-STUFFED ONIONS
These oniony potato cups are a nice switch from the usual side dishes. I sometimes add cheese to the cups for a tasty twist. Either way, they're savory and satisfying. I use green onions when I want a bit more color.-Cheryl Norwood, Canton, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Cut onion in half widthwise; remove ends and outside skin. Separate onion into layers; select six to fit lightly greased muffin cups. Finely dice remaining onion; place in a bowl. Add hash browns and bouillon. Soon into onion cups; dot with butter. Bake at 375° for 18-20 minutes or until tender. Sprinkle with pepper and parsley if desired.
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[email protected]These are a great way to use up leftover onions. I had a bunch of onions that were starting to go bad, and this recipe was a great way to use them up.
M Zakir's
[email protected]I'm always looking for new ways to cook onions, and this recipe is a keeper. The potato filling is a great way to add flavor and moisture to the onions.
Entertainment Bangla
[email protected]These are a great make-ahead dish. You can make them the day before and then just reheat them when you're ready to serve.
Syed Noor
[email protected]I made these for a party and they were a huge success. Everyone raved about them and asked for the recipe.
Lucky Johnny
[email protected]These are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating onions.
Adrian Lewis
[email protected]I've made these several times now and they're always a hit. I like to experiment with different fillings, such as ground beef, sausage, or vegetables.
Md Milon Hosen
[email protected]These are a great appetizer or side dish for any occasion. I've made them for parties, potlucks, and even just for a weeknight dinner.
Surendra Dhami
[email protected]I'm not a big fan of potatoes, but I loved these. The potato filling was creamy and flavorful, and the onions were perfectly caramelized.
Junior Montsho
[email protected]These are a great way to use up leftover onions. I had a bunch of onions that were starting to go bad, and this recipe was a great way to use them up.
Catherine Hawkins
[email protected]I'm always looking for new ways to cook onions, and this recipe is a keeper. The potato filling is a great way to add flavor and moisture to the onions.
Cleophus Mpingu
[email protected]These are a great make-ahead dish. You can make them the day before and then just reheat them when you're ready to serve.
Chocolate Rajpoot
[email protected]I made these for a party and they were a huge success. Everyone raved about them and asked for the recipe.
Mercy Monday
[email protected]These are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating onions.
Jkaps 042
[email protected]I've made these several times now and they're always a hit. I like to experiment with different fillings, such as ground beef, sausage, or vegetables.
connect connect
[email protected]These were a little more work than I expected, but they were definitely worth it. They're a great appetizer or side dish for any occasion.
Driver Rider
[email protected]I'm not a huge fan of onions, but I loved these! The potato filling was so good that it made me forget all about the onions.
Kevin L Coleman
[email protected]These are a great way to use up leftover mashed potatoes. I added some chopped bacon and cheese to the filling, and they were even better.
muluken mokona arusi
[email protected]I made these last night and they were delicious! I used a variety of onions, including red, yellow, and white, and they all turned out great. The potato filling was creamy and flavorful, and the onions were perfectly caramelized.
Zaylow Mandrel
[email protected]These were a hit at our last potluck! Everyone loved them and they were so easy to make. I'll definitely be making them again.