POTATO STUFFED POBLANOS
Inspired by chiles rellenos, these tasty cheese and potato-stuffed chiles will spice up your meal!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Make potatoes as directed on box for stove-top directions, omitting milk and margarine. After simmering, remove from heat; stir in chiles and cream cheese.
- Meanwhile, cook poblano chiles directly on grate of gas stove about 5 minutes, turning with tongs or fork to cook all sides of skin. Place chiles in food-storage plastic bag 5 minutes. Peel chiles under cold water. Open on one side; remove and discard seeds.
- Heat oven to 350°F. Fill each poblano chile with potato mixture; place in ungreased 13x9-inch glass baking dish.
- Bake 15 to 20 minutes or until filling is hot and chiles are soft. Let stand 5 minutes before serving. Serve with salsa and sour cream.
Nutrition Facts : Calories 190, Carbohydrate 32 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 3 g, TransFat 0 g
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jiboner golpo
[email protected]These poblanos were delicious! I will definitely be making them again.
Raja Arman
[email protected]I made these poblanos in a slow cooker. They turned out great! The filling was cooked through, and the poblanos were nice and soft.
Md Nobel
[email protected]I had a hard time finding poblanos at my local grocery store. I ended up using bell peppers instead, and they worked just fine.
Md Abu Bakar
[email protected]These poblanos were a bit too spicy for my taste, but my husband loved them. He said they were the best poblanos he's ever had.
Maisalam Mohamad
[email protected]I'm not a fan of poblanos, but I thought I'd give this recipe a try. I was pleasantly surprised! The filling was delicious, and the poblanos were roasted perfectly. I'll definitely be making this dish again.
Hafiza Aneesa Khaliq
[email protected]These poblanos were delicious! I made them for my family, and they all loved them. I will definitely be making them again.
rahman pro
[email protected]Can I use ground turkey instead of ground beef in this recipe?
Samran Ranjha
[email protected]I'm allergic to cheese. Can I use a different type of cheese, or can I omit the cheese altogether?
Edith Nayebare
[email protected]I made these poblanos in a slow cooker. They turned out great! The filling was cooked through, and the poblanos were nice and soft.
Katelynn Elliott
[email protected]I had a hard time finding poblanos at my local grocery store. I ended up using bell peppers instead, and they worked just fine.
md palash md palash md palash
[email protected]These poblanos were a bit bland for my taste. I think I would have liked them better if I had added more spices to the filling.
Elijah Ojo
[email protected]I'm not a huge fan of poblanos, but I thought I'd give this recipe a try. I'm glad I did! The filling was delicious, and the poblanos were roasted perfectly. I'll definitely be making this dish again.
Dimple Queen
[email protected]These stuffed poblanos were a bit too spicy for my taste, but my husband loved them. The filling was creamy and flavorful, and the poblanos were roasted perfectly.
Narissa Barreto
[email protected]The potato-stuffed poblanos were delicious! I especially loved the crispy roasted poblano skins. I will definitely make this dish again.
Gg joker
[email protected]I made these poblanos for my family, and they loved them! The filling was flavorful and cheesy, and the poblanos were roasted to perfection. I would highly recommend this recipe.
Firoz KhalMoradi
[email protected]These stuffed poblanos were a hit at my dinner party! The flavors were incredible, and the presentation was beautiful. I will definitely be making this dish again.