POTATO-TOPPED CHILI MEAT LOAF

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Potato-Topped Chili Meat Loaf image

You'll come to rely on this featuring a flavorful meat loaf topped with fluffy mashed potatoes. Add a green salad and you have a complete meal. - Judy Martinez, Weverville, California

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 12

1 egg
3 tablespoons milk
3/4 cup finely chopped onion
1 can (4 ounces) chopped green chilies
1/3 cup crushed saltines (about 10 crackers)
4-1/2 teaspoons chili powder
3/4 teaspoon salt
1-1/2 pounds lean ground beef
3 cups hot mashed potatoes (prepared with milk and butter)
1 can (11 ounces) Mexicorn, drained
1/4 cup thinly sliced green onions
1/2 to 1 cup shredded Mexican cheese blend or cheddar cheese

Steps:

  • In a bowl, combine the first seven ingredients. Crumble beef over the mixture and mix well. Pat into a greased 9-in. square baking dish. Bake, uncovered, at 375° for 30 minutes or until meat is no longer pink and a thermometer reads 160°. In a bowl, combine the potatoes, corn and onions; mix well. Spread over meat loaf. Sprinkle with cheese. Broil 6 in. from the heat for 3-5 minutes or until lightly browned.

Nutrition Facts :

Techno Hart
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Not a fan.


Fida Jan
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Meh.


Douglas Ongag'a
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5 stars!


Jojo Lov
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Will definitely make again!


Ms Arjo
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Easy and tasty!


Shahid Dilsher unar
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This was a great recipe! I used a can of chili with beans and it turned out great. The potatoes on top were crispy and delicious. I'll definitely be making this again.


Sharon Howarth
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This recipe was a bit too spicy for me, but my husband loved it. He said it was the best meatloaf he's ever had. I'll definitely be making it again, but I'll use a milder chili next time.


Hafiz Rahman
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Not bad! I'm not a huge fan of chili, but I thought this was pretty good. The potatoes on top were a nice touch. I think next time I'll try using a different type of chili, maybe a white chili.


Osobu Timileyin
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This is an easy and delicious recipe that's perfect for a weeknight meal. I used ground turkey instead of beef and it turned out great. I also added a can of corn to the chili mixture for some extra sweetness. The potatoes on top are the perfect fini


Shansha azam Ali
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I've made this recipe several times now and it's always a hit. My family loves the hearty chili flavor and the crispy potato topping. It's a great comfort food for a cold winter night.


David Cosloff
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This potato-topped chili meatloaf is an absolute winner! The combination of chili, ground beef, and potatoes is a classic for a reason. The potatoes on top get nice and crispy, while the inside of the meatloaf is moist and flavorful.