POTATO & ZUCCHINI CURRY
This is a recipe that I came up with after making Lorac's Curried Zucchini and Potatoes. If you like this you will LOVE Lorac's dish! I just want to give a SPECIAL thanks to Lorac for a wonderful recipe, and for inspiring me to experiment with it!!! Thanks Lorac!
Provided by love4culinary
Categories Curries
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- Combine cubed zucchini, cubed potatoes, turmeric and garlic salt, and set aside for 5-10 minutes.
- Heat oil in a large heavy skillet, and sauté zucchini and potatoes mixture on medium-high heat for approximately 5-6 minutes, allowing them to become slightly golden.
- Remove potatoes with a slotted spoon, allowing oil to drain off and place in another dish for later use.
- Turn your heat down to a low heat and add the garlic paste, ginger powder, and curry powder, and allow to sauté for approximately 2-3 minutes.
- Add chopped tomatoes, sugar, salt, pepper, and water, and then turn the heat up to around medium high.
- Add the zucchini and potatoes mixture and allow to cook until the potatoes are tender but not mushy!
- Serve with chappatis!
- If you feel that you've made it too thick, you can always add a tiny bit of water to thin it out a little.
- If you find that adding a little water makes it too bland, you can always add some curry powder and some salt and pepper and heat for a few minutes.
- You will just need to taste test for your preferred flavor and thickness-- ENJOY!
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Marvean Hamilton
[email protected]I'm not a fan of zucchini, but I really enjoyed this curry. The curry sauce is flavorful and the vegetables are cooked to perfection.
Kingsley Augustine
[email protected]This curry is a bit time-consuming to make, but it's worth it. The flavors are amazing!
Mohammad Ahmad
[email protected]I'm not a vegetarian, but I really enjoyed this curry. It's a great way to get a healthy meal without sacrificing flavor.
Erick Son
[email protected]This curry is a great way to get your kids to eat their vegetables. My kids loved it!
Kristy Harris
[email protected]I'm always looking for new vegetarian curry recipes, and this one is a keeper! It's flavorful, easy to make, and healthy.
Kaiser Khan
[email protected]This curry is a great way to use up leftover vegetables. I always have a few zucchini and potatoes on hand, so this is a perfect recipe for me.
Disebo Manketsi
[email protected]I made this curry for a party and it was a huge success! Everyone loved it.
Tanner Stansky
[email protected]This curry was very easy to make and it turned out great! I used a variety of vegetables, including potatoes, zucchini, carrots, and peas.
Salongo Mujabi Jackson
[email protected]I found this curry to be a bit bland. I added some extra spices to give it more flavor.
Dafutala Tiger
[email protected]This curry was a bit too spicy for me, but I still enjoyed it. I would recommend using less chili pepper if you don't like spicy food.
Shanu Shanu
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this curry. The flavors were well-balanced and the curry was not too spicy.
Moshiur Rahman
[email protected]This curry was easy to make and so flavorful! I will definitely be making it again.
Petunia Simangele Mabaso
[email protected]I made this curry last night and it was a hit with my family! The flavors were amazing and the vegetables were so tender.
Siyanda Shezi
[email protected]This curry was absolutely delicious! I used a bit more zucchini than the recipe called for, and it turned out perfectly. The curry was flavorful and creamy, and the vegetables were cooked to perfection.