POTATOES ANNA
Provided by Food Network
Categories side-dish
Time 1h50m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Heat the oven to 400 degrees F/200 degrees C. Line an 8-inch/20 cm baking tin with parchment, and brush with butter.
- Peel and thinly slice the potatoes, then toss in a bowl with the cream to saturate. Pulling the potatoes from the cream, build layers of them in the baking tin, seasoning and scattering over the herbs as you go. Brush another sheet of parchment with butter and place it butter-side down on the potatoes. Set another heavy dish on top to weigh down the potatoes. Bake until tender, 1 to 1 1/2 hours. Let cool before turning out and cutting into squares or wedges to serve.
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Ashraf Qureshi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The potatoes were absolutely delicious!
Anarud Mahato
[email protected]This recipe is a keeper! I love how easy it is to make, and the results are always delicious.
Nilosuas Tasuloni
[email protected]I've made this recipe several times now, and it's always a hit. It's the perfect side dish for any occasion.
DM Team
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The potatoes were absolutely delicious!
md abusayd2071
[email protected]I'm not a huge fan of potatoes, but I really enjoyed this recipe. The potatoes were crispy and flavorful.
jah33m herbs
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and always a hit with my family.
Ab Manan
[email protected]I love how versatile this recipe is. I've made it with different types of potatoes and cheeses, and it's always delicious.
Siam Official
[email protected]These potatoes were so easy to make and they tasted amazing. I will definitely be adding this recipe to my regular rotation.
0w0labi Ayomide
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. I will definitely be making this again.
Alabi Fadekemi
[email protected]This is the best potato dish I've ever had. The combination of crispy potatoes and melted cheese is heavenly.
John Emmaneaul
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious the potatoes were.
Imani Awaj TV (Imani Awaj TV)
[email protected]5 stars! This recipe is a must-try for any potato lover.
Syed Rauf
[email protected]I've never been a big fan of potatoes, but this recipe changed my mind. The Potatoes Anna were crispy, flavorful, and addictive.
Mss Isratjahanmim
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The potatoes were absolutely delicious!
HOBBIT F F
[email protected]This recipe is a keeper! I love how easy it is to make, and the results are always delicious.
Gulle Bushriyal
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Gulam Ali Rajper
[email protected]This recipe was an absolute hit at my dinner party. The potatoes were crispy on the outside and tender on the inside, with a beautiful golden color.
Alicia Carter
[email protected]Potatoes Anna: A Golden Delight!