POTATOES AU GRATIN
Make and share this Potatoes Au Gratin recipe from Food.com.
Provided by Junebug
Categories Potato
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Spray a 13 x 9 pan with oil.
- Peel and cut garlic cloves in half or thirds.
- Rub sides and bottom of dish with cut side of garlic cloves.
- Leave garlic pieces in bottom of pan.
- Layer half of potatoes in bottom of pan.
- Salt and pepper.
- Sprinkle with half the cheese.
- Pour half the cream over potatoes.
- Repeat layer.
- Bake for 60 to 75 minutes until potatoes are done.
- Push potatoes down into cream during the first 30 minutes of baking.
- If top gets too brown cover with foil.
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Nishat nailah
[email protected]The potatoes au gratin was a little too greasy for my taste.
Jamie Badger
[email protected]This potatoes au gratin recipe is a great way to impress your guests. It's easy to make and always a crowd-pleaser.
Goodman moyela
[email protected]I added some chopped chives to the potatoes au gratin and it gave it a nice pop of flavor.
Briseida Mendez
[email protected]The potatoes au gratin was a little too salty for my taste.
Tharusha Dhananjaya
[email protected]I'm not a big fan of potatoes, but this potatoes au gratin recipe was really good. The cheese sauce was especially flavorful.
Amire Mustefa
[email protected]I made this potatoes au gratin for my holiday dinner and it was a hit! It's definitely a new family favorite.
EL ABE 666
[email protected]The potatoes au gratin was a bit bland. I think I should have added more cheese.
Mdtoru Mia
[email protected]This potatoes au gratin recipe is a great way to use up leftover potatoes. It's also a delicious and comforting dish.
Judy Eastwood
[email protected]I'm a vegetarian so I used vegetable broth instead of chicken broth. It was still delicious!
Edwin Paramo
[email protected]I made this potatoes au gratin for a potluck and it was a huge success! Everyone loved it.
Usha Kiran
[email protected]The potatoes au gratin turned out a little dry. I think I might have added too much flour to the cheese sauce.
Jhomor aktar Jhonor aktar
[email protected]This potatoes au gratin recipe is a keeper! It's easy to make and always a hit with my family and friends.
Karen Wellington
[email protected]I'm not a huge fan of potatoes au gratin, but this recipe was pretty good.
___ABU RAIHAN___
[email protected]I added some chopped bacon to the potatoes au gratin and it was amazing!
Binyam Biru
[email protected]The potatoes were a little overcooked, but the cheese sauce was delicious.
kyeyune joseph
[email protected]This is the best potatoes au gratin recipe I've ever tried! The potatoes were perfectly cooked and the cheese sauce was rich and flavorful.