POTATOES "DA DELFINA"
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the potatoes in a large pot of cold, well salted water to cover. Bring to a boil and cook until a knife slips in easily, 15 to 20 minutes. Drain the potatoes. Place on a cookie sheet and refrigerate until cool.
- When they are cool enough to handle, hold 1 between your hands as if you were clapping and press gently with the heel of 1 hand. You want to smash the potato to about a 1/2-inch thickness while keeping it in 1 piece. The skin will split, but the potato should not fall apart. Repeat with the remaining potatoes. You can prepare the potatoes to this point several hours ahead.
- Pour 1/2-inch of peanut oil in the large skillet and heat over moderately high heat.
- Combine the parsley, garlic, and lemon zest in a serving bowl and set aside.
- When the oil begins to smoke, carefully put the smashed potatoes in the oil and cook on both sides until crisp and well browned, 8 to 10 minutes. With a slotted spoon, transfer to paper towels to drain. Season with salt and pepper.
- Heat the olive oil in a small skillet over moderately high heat. Add the garlic and saute until lightly browned. With a slotted spoon, transfer the garlic to the bowl with the parsley-lemon mixture.
- When the potatoes are ready, add them to the garlic mixture and toss gently. Serve immediately. Save the leftover garlic oil and use it to dress a salad or vegetables the following day.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Said Ali Shah
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
RK_MD Siam
[email protected]The potatoes were not crispy at all. I'm not sure what I did wrong.
Tshepiso Makita
[email protected]I found the recipe to be a bit too complicated. There were too many steps and ingredients.
Director brivian Bryan
[email protected]The potatoes were a bit too crispy for my taste, but the sauce was delicious.
Mimi Whyle
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were so crispy and flavorful.
Jane Newman
[email protected]These potatoes were delicious! I made them for a party and they were a hit. Everyone loved them.
Ch. Abdul
[email protected]This was a great recipe! I loved the combination of flavors and textures. The potatoes were crispy and the sauce was creamy and cheesy. I will definitely be making this again!
allamin allamin
[email protected]Potatoes da Delfina is a fantastic recipe! The potatoes were crispy on the outside and fluffy on the inside, and the sauce was rich and flavorful. I will definitely be making this again.