POTATOES FOR A CROWD RECIPE - (4.4/5)

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Potatoes for a Crowd Recipe - (4.4/5) image

Provided by á-2788

Number Of Ingredients 9

10 cups hash-browns. depends on how big of a glass pan you use
1 cup cream of onion soup
1 cup cream of chicken soup
2 cups cheddar cheese
3 tablespoons sour cream
2 tablespoons butter
7 tablespoons milk- add enough to make it creamy over all the hash-browns
Salt and pepper, to taste
Crispy onions or corn flakes for topping

Steps:

  • Spray a 9x13" glass baking pan. Pour in your soups, butter, sour cream and mix well. Add in your hash-browns and mix together. Add in your milk to make sure the mixture is all over the Hash-browns. Salt and pepper to your taste. Add in your cheese and mix. Top with French fried onions or corn flakes on top and bake in oven on 350°F. for 2 hours or until bubbly.

Phyllis Ganoe
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This is a great recipe for a quick and easy side dish. The potatoes are always cooked perfectly and they're always a hit with my family.


brandy Guffey
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These potatoes were a bit too greasy for my liking. I think I'll try baking them next time.


Issa Basengezi
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I've made this recipe for years and it's always a favorite. The potatoes are always fluffy and flavorful.


Kiran Mahara
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These potatoes are a bit bland for my taste. I think they could use some more seasoning.


Sona blon
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I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover potatoes.


Asma Arshad
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These potatoes are the perfect side dish for any occasion. They're simple to make and always delicious.


Adigun Olushola
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I've tried this recipe a few times and I can never seem to get the potatoes to cook evenly. They're always either undercooked or overcooked.


Tayviona Calloway
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These potatoes are so easy to make, and they're always a hit with my family and friends.


Andri Ilyas
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I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside.


Arbaz sidhu
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The potatoes were a bit dry for my taste, but overall they were good.


Alex Byrne
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This is my go-to recipe for potatoes when I'm cooking for a crowd. They're easy to make and always a crowd-pleaser.


TOMAHAWAK1999
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I've made this recipe several times and it always turns out great. The potatoes are always fluffy and flavorful.


Nikoli Wand
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These potatoes were a hit at my last party! Everyone loved them.