POTATOES FOR HASH BROWNS ( HOW TO PARBOIL )
I used to go to a tavern for breakfast on the weekends from time to time. The cook there made the best hasbrown potatoes. She finally told me what the secret is to having good hashbrowns. You need to partially cook the potatoes first. Raw potatoes have a tendency to absorb the grease and stick together. Any kind of potato can be used but I prefer the Yukon Golds or red potatoes. You can use these in my Recipe #78432 recipe.
Provided by AuntWoofieWoof
Categories Breakfast
Time 20m
Yield 5-6 potatoes
Number Of Ingredients 2
Steps:
- Put the potatoes in a large pan.
- Cover with cold water.
- Bring water to a boil over high heat.
- As soon as the water starts to boil, turn the heat off but keep the pan on the burner.
- Let the pan of potatoes stand on the burner for about 5 minutes,depending on the size of the potatoes.
- Larger potatoes may need more standing time.
- Drain all of the water from the pan.
- Allow potatoes to cool enough to handle.
- Store the potatoes in a bowl in refrigerator until ready to use.
- Storing the potatoes in a plastic bag tends to make them "sweat" and softens them, which could cause them to go bad sooner(that has been my experience in the past.).
- If you do store them in a plastic bag, use them within a day or two to ensure freshness.
- Use the potatoes for hashbrowns or fried potatoes.
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M Md
[email protected]These hash browns are a game-changer. They're so easy to make, and they're absolutely delicious. I've never had hash browns this good before. Thanks for sharing this recipe!
Ramona Azar
[email protected]I've made these hash browns several times now, and they're always a hit. My family loves them, and I always get compliments on them when I serve them to guests. They're the perfect way to start your day or end your night.
Banky Kel
[email protected]These hash browns are the perfect side dish for any meal. They're crispy, flavorful, and they go with everything. I especially love them with eggs and bacon.
gaule Kto
[email protected]I've never made hash browns before, but this recipe made it so easy. I was worried that they would be too greasy, but they weren't. They were crispy and delicious.
Stephanie Kurtz
[email protected]I love the simplicity of this recipe. It's only a few ingredients, and it's so easy to make. But the results are amazing. These hash browns are crispy, flavorful, and perfect for breakfast, lunch, or dinner.
RICH SNIPER1
[email protected]These hash browns were amazing! I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again.
kytoni gyiem
[email protected]I'm so glad I found this recipe. I've been looking for a good hash brown recipe for a long time, and this one is perfect. Thanks for sharing!
Claudia Maldonado
[email protected]I've tried several different recipes for hash browns, and this one is by far the best. The parboiling really makes a difference, and the hash browns are always crispy and flavorful.
Masoomeh Nasa127yww
[email protected]These hash browns are a great way to get your kids to eat their vegetables. My kids love them, and they don't even realize that they're eating potatoes and vegetables.
Shayla Mason
[email protected]I love that these hash browns can be made ahead of time. I often make a big batch on the weekend, and then I reheat them during the week for breakfast or lunch. It's a great way to save time and still have a delicious meal.
AKJabdullah Gamings
[email protected]These hash browns are so easy to make, and they're a great way to use up leftover potatoes. I always have a bag of potatoes in my pantry, so I can make these hash browns whenever I want.
Ahmed Shahriar
[email protected]I've made these hash browns several times now, and they're always a hit. My family loves them, and I always get compliments on them when I serve them to guests.
Christine Anne Mountcastle
[email protected]I served my hash browns with eggs and bacon, and it was the perfect breakfast. The hash browns were crispy and flavorful, and the eggs and bacon were cooked to perfection. It was a great way to start my day.
Kris Weststrate
[email protected]I added a little bit of chopped onion and green bell pepper to my hash browns, and it really took them to the next level. I highly recommend adding some veggies to your hash browns if you're looking for a more flavorful dish.
Harry Billy Nyondo
[email protected]I used Yukon Gold potatoes for my hash browns, and they turned out great. I think they're the best potato for hash browns because they're so fluffy and flavorful.
deblair moret
[email protected]I was skeptical about parboiling the potatoes, but it really did make a difference. The hash browns were so much more tender and flavorful than when I've made them without parboiling.
Joalane Ntee
[email protected]These hash browns were the best I've ever had! They were crispy on the outside and fluffy on the inside, and they had the perfect amount of seasoning. I'll definitely be making these again.