POTATOES IN SALT CRUST
The salt in this dish absorbs moisture as the potatoes cook, giving them soft, velvety flesh and crackled skin. Serve them with creme fraiche or sour cream.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees. Rub the garlic over the bottom and sides of a 12-inch-round gratin dish or a cast-iron skillet. Brush a thin layer of olive oil over the pan. Sprinkle the rosemary over the bottom of pan, and place potatoes in a snug layer on top.
- In a large bowl, whisk together the salt and flour. Slowly stir in 1/2 cup water until thoroughly combined. Pour the salt mixture over the potatoes in an even layer, making sure to fill in any gaps between the potatoes.
- Roast potatoes 1 hour 15 minutes. Remove pan from oven, and let potatoes cool 5 minutes. Invert pan onto a serving platter or into a large bowl. Drizzle potatoes with olive oil, and serve with sour cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ravuil Lopez
[email protected]I can't wait to try this recipe with different types of potatoes.
Raza Mahi
[email protected]These potatoes are a delicious and elegant side dish.
Mb kuddus Shekh
[email protected]I've never made salt-crusted potatoes before, but this recipe made it easy.
Nieshaadt Galant
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
MD AlAmin Hi
[email protected]I love the way the salt crust keeps the potatoes moist and flavorful.
Juan Mancha
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all.
RIFAT HOSEN
[email protected]These potatoes were a little bland for my taste. I think I'll add some herbs and spices next time.
Alfa Sync
[email protected]I'm so glad I tried this recipe. It's now my go-to way to cook potatoes.
Sikhon Hosen
[email protected]These potatoes are a great way to impress your guests.
Hamza safeer
[email protected]I would definitely recommend this recipe to anyone who loves potatoes.
Pat Payne
[email protected]The potatoes were cooked perfectly and the salt crust added a nice flavor.
Pilunco Berrios
[email protected]These salt-crusted potatoes are a great side dish for any meal.
Ammar Gujjar
[email protected]I had trouble getting the salt crust to stick to the potatoes. I think I needed to use more water.
Md Jonaid
[email protected]These potatoes were a bit too salty for my taste, but overall they were still good.
Nalunga Reachel
[email protected]I love how simple this recipe is. It's a great way to cook potatoes without a lot of fuss.
koembe tey
[email protected]This recipe was so easy to follow and the potatoes turned out amazing. The salt crust gave them a delicious flavor.
Joe Ramos
[email protected]These salt-crusted potatoes were a hit at my dinner party! The crispy crust and fluffy interior were perfect. I'll definitely be making them again.