POTATOES MADRAS
This dish makes a colorful main dish for a dinner party. Potatoes, cauliflower florets, and red lentils combine with onions, garlic, curry powder, ginger, tomatoes, malt vinegar, and chutney.
Provided by DARKSTORM406
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 14
Steps:
- Warm oil in a large skillet over medium heat. Stir in potatoes, cauliflower, onion, and garlic; cook until the garlic begins to brown. Stir in the curry powder and ginger, and cook about 3 minutes. Stir in lentils, tomatoes, vegetable stock, vinegar, and chutney. Season with salt and pepper. Cover, and simmer, stirring occasionally, until the lentils are tender, about 20 minutes. Top with parsley.
Nutrition Facts : Calories 394.9 calories, Carbohydrate 62.9 g, Fat 11.4 g, Fiber 16.7 g, Protein 14 g, SaturatedFat 1.8 g, Sodium 272.4 mg, Sugar 9.3 g
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Wilyo Abikar
[email protected]I'm not a big fan of potatoes, but this dish was surprisingly good. The potatoes were cooked well and the sauce was flavorful. I would definitely make this again.
Adrina
[email protected]This is a great recipe for a quick and easy weeknight meal. The potatoes were cooked perfectly and the sauce was flavorful and creamy. I served it with rice and it was a hit with my family.
Sodick Romeo
[email protected]Potatoes Madras was a delightful dish! The flavors were well-balanced and the potatoes were cooked to perfection. I especially enjoyed the creamy coconut sauce. I will definitely be making this again.
Busisiwe Ndhlovu
[email protected]This recipe is a keeper! The potatoes were perfectly cooked and the sauce was delicious. I loved the addition of coconut milk and curry leaves. It gave the dish a unique and flavorful taste. I will definitely be making this again.
Manose Ala
[email protected]I made this dish last night and it was a huge success! My family loved it. The potatoes were crispy on the outside and fluffy on the inside, and the sauce was creamy and flavorful. I will definitely be making this again.
Amanat Ali
[email protected]This is now my go-to recipe for potatoes. It's so easy to make and the results are always delicious. The potatoes are always perfectly cooked and the sauce is flavorful and creamy. I love serving this dish with rice or quinoa.
Rajjab ali Rajjab ali
[email protected]Potatoes Madras was a hit! The flavors were bold and complex, and the potatoes were perfectly cooked. I loved the addition of coconut milk and curry leaves, which gave the dish a unique and authentic taste. I will definitely be making this again.