POTATOES VESUVIUS
Used to make this on occasion when the boys were little and asked for "Volcano Potatoes" - the original recipe came "Mary Masters - My Great Recipes", which periodically sent out a group of new recipes by mail.
Provided by Anna Vandenhazel
Categories Potatoes
Time 50m
Number Of Ingredients 7
Steps:
- 1. Place potatoes in salt water and bring to boil. Cook until tender, about 15 minutes.
- 2. Drain and mash potatoes with butter, eggs, salt, and pepper.
- 3. Spread mashed potatoes in a 2-quart casserole dish and make a deep well in the center of potatoes.
- 4. Place cheese into the well, pressing down firmly.
- 5. Bake at 375 for 20-25 minutes, or until cheese has melted and potatoes are heated through.
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sharmin rima
[email protected]This dish was a bit more work than I expected, but it was worth it. The results were stunning and the flavors were amazing.
Mojad Ali
[email protected]I'm not a huge fan of potatoes, but I really enjoyed this dish. The flavors were well-balanced and the potatoes were cooked perfectly.
omarzai uranus
[email protected]This was the perfect dish for a special occasion. It was elegant and delicious.
Norhanisa Angkila
[email protected]Overall, I thought the dish was good, but not great. I might try a different recipe next time.
Warner Anderson
[email protected]The dish was easy to make and the results were impressive. I'll definitely be making this again.
Faraz jee
[email protected]I thought the dish was a bit too salty, but my husband loved it.
Md Mohamed Sk
[email protected]The potatoes were a bit too crispy for my taste, but the sauce was delicious.
Pansy Burson
[email protected]This was my first time making Potatoes Vesuvius and it was a success! The dish was easy to make and the results were amazing.
Kenneth brown
[email protected]I followed the recipe exactly and the dish turned out perfectly. The potatoes were fluffy on the inside and crispy on the outside. The sauce was delicious and flavorful.
Emihle Jona
[email protected]This dish was a hit at my dinner party! The potatoes were perfectly crispy and the sauce was rich and flavorful. I'll definitely be making this again.
FULL FX FF
[email protected]A Michelin-starred dish at home! The flavors were out of this world and the presentation was stunning. My guests were so impressed.