POTATOES WITH ONION
Provided by Trish Hall
Categories dinner, easy, side dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Saute onions in olive oil over medium heat for 20 minutes. Spread across a baking pan, and cover with potatoes; then, pour in chicken broth, which should barely cover the onions and potatoes. Put some olive oil or butter on top. Sprinkle thyme over potatoes and onions. Bake for one hour.
Nutrition Facts : @context http, Calories 258, UnsaturatedFat 10 grams, Carbohydrate 33 grams, Fat 13 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 40 milligrams, Sugar 3 grams
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Awais Gondal
[email protected]I can't wait to try this recipe!
Syed Asif Raza
[email protected]These potatoes are the perfect comfort food on a cold winter night.
Chioma
[email protected]I love that this recipe is so versatile. I can add whatever vegetables or herbs I have on hand.
Julie Canales
[email protected]These potatoes are a great side dish for roasted chicken or fish.
Delia Craftandcrouchet
[email protected]I've also made these potatoes in the air fryer and they turn out great!
Sam Rajpoot
[email protected]I like to add some grated cheese to these potatoes before baking them.
M Fayyaz
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Joe Banjila
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
Jessah
[email protected]The potatoes were a bit bland. I think I'll add some more seasoning next time.
Krys Weddington
[email protected]I found that the potatoes didn't get crispy enough, even after cooking them for the recommended time.
Ezeh Joy
[email protected]These potatoes were a little too oily for my taste.
axel salas
[email protected]I'm not usually a big fan of potatoes, but these were really good.
monsuralam mostafa
[email protected]I made these potatoes for a potluck and they were gone in minutes!
Anika Mwsnsa
[email protected]These potatoes are the perfect side dish for any meal.
md habiba
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Baily Hall
[email protected]These potatoes are so easy to make and they're always delicious.
Terrin Fuller
[email protected]I've made this recipe several times and it always turns out perfectly.
Jay Montenegro
[email protected]I made these potatoes for a dinner party and they were a huge hit! Everyone loved them.
Isma'il Khalid
[email protected]These potatoes were so crispy and flavorful! I loved the combination of onions and thyme.