POTATOES WITH ONIONS AND BEER
Big, bold tastes combined. And the beer helps taking the sting out of chopping the onions :) Use a good, full-flavored ale or Belgian beer for this one.
Provided by tonyp063
Categories Low Protein
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, toss the potatoes with the beer.
- Melt 2 tablespoons of the butter in a Dutch oven, add the chopped onions and sprinkle with 1/2 teaspoon salt and some freshly ground pepper. Stir. Cover and simmer slowly for 15 minutes, checking that onions do not burn.
- Preheat the oven to 350°F Butter a 2-quart rectangular or oval baking dish 14 inches by 8 inches by 2 inches.
- Overlap one-third of the potato slices in one layer; season with 1/2 teaspoon salt and freshly ground pepper. Sprinkle on one-third of the Gruyere and half the braised onions. Continue with more layers, ending with cheese (do not salt the top layer). There will be only 2 layers of onions. Pour any remaining beer over the onions and dot the top with the remaining tablespoon of butter.
- Bake on the middle shelf of the oven until potatoes are soft, about 1 to 1 1/2 hours.
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Onwuka Chimankpam
[email protected]This recipe is a keeper! I'll definitely be making it again.
Stanton Luke
[email protected]I've never cooked with beer before, but this recipe made it easy. The beer added a subtle flavor that really complimented the potatoes and onions.
Penny Powers
[email protected]I'm not sure why this recipe is called 'poor man's potatoes'. It's anything but poor! This dish is rich and flavorful and sure to impress your guests.
D Jt
[email protected]I made this recipe with some leftover stout and it was delicious! The stout added a nice roasty flavor to the dish.
Lynn Susan Bailey
[email protected]This is a great recipe for using up leftover potatoes and onions.
Michael Allchin
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and satisfying meal.
Catherine Morris
[email protected]This dish is so easy to make and it's always a hit with my family.
Karan Kuwar
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
That Boi
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and can be served warm or cold.
Kelvin Dizo
[email protected]I'm not a big fan of beer, but I decided to try this recipe anyway. I was pleasantly surprised at how much I enjoyed it! The beer flavor was subtle and didn't overpower the other ingredients.
Ali Steiner
[email protected]This is one of my favorite recipes to make when I'm looking for a quick and easy weeknight meal. The potatoes and onions are always tender and flavorful, and the beer adds a nice depth of flavor.
Carla Amaya
[email protected]I tried this recipe last night and it was a hit! The potatoes were perfectly cooked and the onions were caramelized to perfection. The beer added a subtle flavor that really brought the dish together.
Levis Kipkoech
[email protected]This dish was incredibly flavorful and easy to make. The combination of potatoes, onions, and beer created a rich and savory broth that was perfect for dipping bread or spooning over rice.