POTLUCK ANTIPASTO SALAD
I take this fresh-tasting, colorful salad to potluck dinners throughout the year, since everyone who tries it loves it. The pasta, garbanzo beans and pepperoni make it a nice hearty dish. -Agnes Bulkley, Hicksville, New York
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large salad bowl. Stir in the next 12 ingredients. , In a small bowl, whisk oil and lemon juice. Pour over salad and toss to coat. Cover and refrigerate 6 hours or overnight. Stir before serving.
Nutrition Facts : Calories 290 calories, Fat 18g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 481mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
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Enzo James
[email protected]I can't wait to try this salad! It looks so delicious.
Urime Koli
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer party.
TheRealJessica Jones
[email protected]I've never made an antipasto salad before, but this recipe was so easy to follow. It turned out great!
Rahab Mwangi
[email protected]This salad is a great way to use up leftover roasted vegetables.
SK Gamer_302
[email protected]I'm not usually a fan of antipasto salads, but this one is amazing! The dressing is perfect.
Robert Menash
[email protected]This is a great salad to make ahead of time. It actually gets better the longer it sits.
Natural Forever Beauty
[email protected]This salad is so versatile. You can add or subtract ingredients to suit your taste.
Tajkiaakter Jeny
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a delicious and satisfying dish.
Jahvauhn talon
[email protected]This is my go-to salad for potlucks. It's always a crowd-pleaser and it's so easy to make.
Fic Skater
[email protected]I made this salad for a party last weekend and it was a huge success. Everyone loved it!
The Joe Bravo
[email protected]This salad is so fresh and flavorful. I love the addition of the artichoke hearts and sun-dried tomatoes.
Sohail Sattar
[email protected]I've been making this salad for years and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Bijoy Malakar
[email protected]This antipasto salad was a hit at my last potluck! I loved the combination of flavors and textures.