POTLUCK SAUSAGE-STUFFED MUSHROOMS
Pennsylvania is often referred to as the "Mushroom Capital of the World." This recipe's a delicious appetizer and is always the hit of the party. -Beatrice Vetrano, Landenberg, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Remove stems from mushrooms; place caps in a greased 15x10x1-in. pan. Finely chop stems; wrap in paper towels and squeeze to remove moisture., In a skillet, heat 1-1/2 tablespoons butter; saute onion and stems over medium-high heat until tender. Stir in lemon juice and seasonings; cook until juices are almost evaporated. Cool slightly., Mix sausage, parsley and onion mixture; spoon into mushroom caps. Mix bread crumbs and cheese; sprinkle over tops. Dot with remaining butter., Bake until sausage is cooked through, 15-20 minutes, basting occasionally with pan juices. If desired, top with green onions.
Nutrition Facts : Calories 59 calories, Fat 5g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 111mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Habiv Habiv
[email protected]These stuffed mushrooms are a great way to impress your guests. They're easy to make and they look so elegant.
Kelisha Kabani
[email protected]I've never made stuffed mushrooms before, but this recipe made it so easy. They turned out perfectly and they were a big hit at my party.
regina george
[email protected]These stuffed mushrooms are a great way to use up leftover sausage. They're also a great make-ahead appetizer.
Qaiss Qaissi
[email protected]I love these stuffed mushrooms! They're so flavorful and juicy. I always make them for my family and friends.
Olayinka Akinrinmade
[email protected]These stuffed mushrooms are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
waqas muhammad
[email protected]I've made these stuffed mushrooms several times and they're always a hit. They're so easy to make and they taste amazing.
Mahmudul Rifat hossen
[email protected]These stuffed mushrooms are my go-to appetizer for parties. They're always a crowd-pleaser and they're so easy to make.
Ashlene Evans
[email protected]I love this recipe! The stuffed mushrooms are always a hit at potlucks and parties. They're easy to make and always disappear quickly.
Nakabugo Salima
[email protected]These stuffed mushrooms were amazing! The filling was so flavorful and the mushrooms were cooked perfectly. I will definitely be making them again.
Isaac Asante
[email protected]I made these stuffed mushrooms for a party I hosted last weekend and they were a huge hit! They were easy to make and everyone loved them.
Filipos Deresa
[email protected]These mushrooms were delicious! I followed the recipe exactly and they turned out perfectly. The sausage and cheese filling was so flavorful and the mushrooms were cooked to perfection.
risper muriuki
[email protected]I made these stuffed mushrooms for my family last night and they were a big success! The kids loved them and even my picky husband went back for seconds. Thanks for sharing this recipe!
Desmond Ofosu
[email protected]These stuffed mushrooms were a huge hit at our last potluck! Everyone raved about how flavorful and juicy they were. I'll definitely be making them again.