POULET A LA PORTUGAISE
Make and share this Poulet a La Portugaise recipe from Food.com.
Provided by kymgerberich
Categories Chicken
Time 50m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Pat the chicken dry. In a large skillet, melt the butter over high heat. Add the chicken and sauté, turning once, until browned, about 2 minutes on each side. Add the onions and cook until golden, about 3 minutes.
- Stir in the flour. Reduce the heat to moderate and cook until the flour is light brown, 3 to 5 minutes.
- Add the shallots, garlic, wine, stock, tomato paste, bouquet garni, salt, pepper and thyme. Cover, reduce the heat to moderately low and simmer, skimming the fat from the surface of the sauce several times until the chicken is tender, 25-35 minutes. Remove the bouquet garni.
- Meanwhile, put the green olives in a medium saucepan, cover with cold water and bring to a boil. Strain and rinse under cold water. Repeat this blanching process 2 more times. Black olives are not usually as salty as the green ones, but if they, blanch them also.
- In a large skillet, heat the oil over high heat. Add the mushrooms and sauté, tossing, until browned, about 3 minutes. Season with additional salt and pepper to taste.
- Shortly before serving, add the olives, mushrooms and tomatoes to the chicken. Simmer for 5 minutes. Garnish with chopped parsley.
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Asamoah Christopher
[email protected]This dish looks delicious! I can't wait to try it.
Abdul wandaz
[email protected]I don't have any white wine. Can I use red wine instead?
Asti Hapi
[email protected]This dish is too spicy for me. How can I make it milder?
Constantin Sava
[email protected]I'm allergic to tomatoes. Can I use a different type of sauce?
Lenica Delport
[email protected]This dish can be made ahead of time and reheated when you're ready to serve it.
Asma Jabeen
[email protected]I would recommend serving this dish with rice or potatoes.
fahma abdilahi
[email protected]This dish is a great way to use up leftover chicken. It's also a very affordable meal.
John Gakuru
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the chicken and the sauce.
Felix Alonzo
[email protected]This recipe was a disaster. The chicken was tough and the sauce was bland. I would not recommend this recipe to anyone.
Shafi ullah
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The sauce was flavorful and tangy, and the chicken was cooked perfectly.
Mohamed Jalloh
[email protected]This dish was amazing! The chicken was so tender and juicy, and the sauce was flavorful and rich. I would highly recommend this recipe to anyone.
BNL Gaming
[email protected]The chicken was a little dry, but the sauce was delicious. I would try this recipe again, but I would cook the chicken for a shorter amount of time.
Ijaz Khan
[email protected]I loved the simplicity of this recipe. It was easy to follow and didn't require any special ingredients.
Laughter plus Comedy
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.