POUND CAKE BREAD PUDDING
I made something for a wedding that used cubed pound cake, had leftovers and it just screamed bread pudding to me! So this is what I came up with. Served it at a dinner for over a 120 people and it got rave reviews! Not a drop left over either!
Provided by Susan Bartley
Categories Other Desserts
Time 55m
Number Of Ingredients 14
Steps:
- 1. Pre heat oven to 350.
- 2. Cube pound cake and place in 9"x12" baking pan, add dried cherries and toss. Now mix the milk, eggs, vanilla and sugar together till well blended and pour over pound cake and dried cherries.
- 3. Place in 350 oven and bake for 40 to 50 minutes or till a knife inserted comes out clean. Remove from oven and set baking dish on a cooling rack to cool.
- 4. While your pudding is cooling some. Combine sugar and cream in small bowl and set aside. In medium sauce pan melt butter over medium heat, now add flour to make a rue. Cook rue stirring constantly for about 5 minutes, if it starts to brown turn down the heat. Slowly add cream mixture to the rue stirring constantly and continue cooking till mixture thickens. When it reaches a gravy like thickness add vanilla and spices. Pour hot mixture over finished bread pudding, serve pudding warm. Store left overs in the fridge. Enjoy!
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Rashid latif
[email protected]This bread pudding is the perfect comfort food. It's warm, moist, and flavorful. I love serving it with a scoop of vanilla ice cream.
Rukaeya Khatun
[email protected]This recipe is a lifesaver! I always have leftover pound cake and I never know what to do with it. Now I can make this delicious bread pudding.
Adebayo Ahmed
[email protected]I made this bread pudding for my husband's birthday and he loved it! He said it was the best bread pudding he's ever had.
Chastie Jackson
[email protected]This bread pudding was a disappointment. It was dry and flavorless. I won't be making it again.
Sudip Nath Yogi
[email protected]I've tried several bread pudding recipes, but this one is by far the best. It's the perfect combination of sweet and savory.
Nannu Khan
[email protected]This bread pudding is easy to make and always turns out great. It's a go-to recipe for me when I have company coming over.
Henry Agabah
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It was so moist and flavorful, I couldn't get enough of it.
Md Chain
[email protected]I made this bread pudding for a brunch party and it was a huge success! Everyone loved it. I especially liked the crunchy pecan topping.
Jeremy snyder
[email protected]This bread pudding was a bit too dry for my taste. I think I would add more milk next time.
Shahid Butt
[email protected]This recipe is a keeper! I love that I can use up leftover pound cake. The bread pudding is moist and flavorful, and the addition of raisins and nuts gives it a nice texture.
Mir Ghulam Qadir nichari
[email protected]I've made this bread pudding twice now and it's always a crowd-pleaser. It's the perfect dessert for a potluck or holiday gathering.
Janae G.
[email protected]This pound cake bread pudding was a hit with my family! It was easy to make and had a delicious, moist texture. The flavor was perfect, not too sweet and not too bland. I would definitely make this again.