POUND-CAKE TIRAMISU
When you're entertaining, you need a make-ahead dessert that wows. This rich confection takes just 15 minutes to prep, can be made up to a week in advance, and will not disappoint.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 8
Steps:
- In a large bowl, using an electric mixer, beat cream, cream cheese, and confectioners sugar until combined. In a small bowl, combine coffee and rum.
- In a 2-quart baking dish, lay half the cake slices in a single layer, trimming to fit. Brush with half the coffee mixture. Top with half the cream mixture and half the chocolate. Repeat. Dust top with cocoa powder. Cover and refrigerate at least 4 hours before serving.
Nutrition Facts : Calories 355 g, Fat 25 g, Protein 4 g
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waris muller
[email protected]I can't wait to make this tiramisu again. It's the perfect dessert for any occasion.
Sisay Tesfaye
[email protected]This tiramisu is a must-try for any dessert lover. It's easy to make and it's always a hit.
Sujita Sah
[email protected]I'm so glad I tried this recipe. It's the best tiramisu I've ever had!
Nabieu Foday
[email protected]This tiramisu is so delicious! The flavors are perfectly balanced and the texture is amazing.
Faaeteete Afioga Luteru
[email protected]I love that this tiramisu is made with pound cake. It adds a unique flavor and texture that I've never had in a tiramisu before.
Arbind Bk
[email protected]This tiramisu is the perfect dessert to serve after a heavy meal. It's light and airy, and it doesn't weigh you down.
Tzar Destroyer
[email protected]I'm not a big fan of coffee, but I love this tiramisu. The coffee flavor is subtle and it perfectly complements the other flavors in the dessert.
Hlangabeza High School Hlangz
[email protected]This tiramisu is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's always perfect.
Michael Adler
[email protected]I made this tiramisu for my husband's birthday and he loved it! It was the perfect dessert to end a special meal.
Chikumbutso Nkhoma
[email protected]This is the best tiramisu I've ever had. It's so easy to make and it's always a hit with my friends and family.
Mahasin Mariam
[email protected]I'm not a big fan of tiramisu, but this pound cake version is amazing. It's light and fluffy, and the flavors are perfectly balanced.
Antonia Smith
[email protected]This tiramisu is so delicious! The pound cake is moist and flavorful, and the mascarpone filling is creamy and rich.
Rocky Rock
[email protected]I love the combination of coffee and chocolate in this tiramisu. It's the perfect dessert for a special occasion.
April Dean
[email protected]This tiramisu is the perfect make-ahead dessert. It's easy to assemble and can be refrigerated for up to 3 days. It's also a great way to impress your guests.
Basra Ahmed
[email protected]I was skeptical about using pound cake in tiramisu, but I'm so glad I tried it. It's a great way to use up leftover cake, and it adds a unique flavor and texture to the dessert.
KillUrSlfL8R
[email protected]This recipe is a keeper! It's so easy to follow and the results are amazing. The tiramisu is light and fluffy, with just the right amount of sweetness.
Jerry Franklin
[email protected]I've made tiramisu many times before, but this pound cake version is by far my favorite. The pound cake adds a delicious density and richness that perfectly complements the creamy mascarpone filling.
Ssenkubuge Yunusu
[email protected]This pound cake tiramisu was a hit at my dinner party! The combination of flavors and textures was perfect, and it was so easy to make. I will definitely be making this again.