POVITICA - A POLISH WALNUT TUBE BREAD NO YEAST!
The traditional Povitica, You might like this quick no yeast version. A Polish (WISC. farm) neighbor gave me this bread recipe, about 1957. You can bake it in a bundt pan. A beautiful presentation and delicious! This Eastern European sweet bread is pronounced by grandma ..po-va-tet-sa! I have heard it is a Croatian...
Provided by Nancy J. Patrykus
Categories Other Side Dishes
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Cream butter and sugar. Add eggs, one at a time. Mix dry ingredients and sift 3 times.Add slowly to creamed mixture. Alternately with sour cream. Add vanilla. Now mix filling ingredients, walnut, flour, cinnamon. and brown sugar grease and flour a bundt or tube pan. Pour a layer of batter then a layer of filling, ending with the batter.
- 2. Pre-heat 350 degree oven. Bake for 1-1/4 hours.Cool on a rack 15 minutes. Remove to serving dish. When cool, sprinkle lightly with powdered sugar.
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Ali jan Ali jan
[email protected]This povitica looks like the perfect treat for any occasion.
ARH78
[email protected]I'm so excited to try this povitica recipe! It looks amazing.
Natavia Williams
[email protected]This povitica looks absolutely delicious! I'm going to have to try this recipe.
RoasTed Gamer BD
[email protected]I'm always looking for new povitica recipes. This one looks like a winner.
Big Gee
[email protected]This povitica looks so inviting! I can't wait to try it.
Antor Hossain
[email protected]I love povitica! This recipe looks like a great way to make it.
Glaiza Rica Castillo
[email protected]Wow, this povitica looks amazing! I'm impressed.
OGUNDIRAN Philip
[email protected]This recipe looks delicious! I'm definitely going to try it.
Bill Probst
[email protected]This povitica is absolutely beautiful! I can't wait to try it.
MD MOHIM
[email protected]I've been making this povitica recipe for years and it's always a favorite. It's the perfect bread to serve for breakfast, brunch, or dessert.
Naresh nh jaan Naresh nh jaan
[email protected]This povitica is so delicious! The walnut filling is perfectly sweet and nutty, and the bread is light and fluffy. I highly recommend this recipe.
DanDanLovesPixyStix
[email protected]I'm not a big baker, but I was able to make this povitica without any problems. The instructions were very clear and easy to follow.
na him
[email protected]I made this povitica for a party last weekend and it was a huge hit! Everyone loved it. I'll definitely be making it again soon.
Snugglyy
[email protected]This povitica recipe is amazing! I've tried many different povitica recipes over the years, but this one is by far the best. It's so easy to follow and the results are always perfect.