Provided by Craig Claiborne And Pierre Franey
Categories dessert
Time 25m
Yield Two cups
Number Of Ingredients 4
Steps:
- Combine the sugar and water in a saucepan and bring to the boil. Cook over moderatly high heat for five minutes.
- Stir in the almonds and continue cooking, stirring almost constantly with a wire whisk. The syrup will become granular for a brief time. Continue cooking for a total of about five minutes or until the syrup becomes a dark caramel color.
- Meanwhile, brush a cold flat surface (preferably marble or glass, not wood) with oil and wipe with a paper towel to leave a light film of oil. Pour the caramelized almonds onto the surface. Let stand until thoroughly cold. The praline may be cracked and eaten at this point. Or it may be pulverized.
- Break up the caramelized almonds into pieces. Pulverize the pieces. This may be done two ways, using a rolling pin (which is more traditional) or a food processor. If you use a food processor, a little oil might come out of the almonds.
Nutrition Facts : @context http, Calories 257, UnsaturatedFat 10 grams, Carbohydrate 37 grams, Fat 12 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 4 milligrams, Sugar 34 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
omor aziz55
[email protected]Can't wait to try this recipe!
aamir pervaiz
[email protected]This recipe is a must-try for any praline lover.
Noob Vai
[email protected]I'm so glad I found this recipe. It's the best praline recipe I've ever tried.
Saurav Suwal
[email protected]These pralines are the perfect gift for any occasion.
Nwakaire Joy
[email protected]I used this recipe to make pralines for my Christmas party. They were a huge hit!
Elizabeth Rose
[email protected]This recipe is a great starting point for making pralines. I've made a few adjustments to the recipe to suit my own taste, but it's still a great recipe.
Asikuzzaman Shajib
[email protected]I thought the pralines were a bit too hard, but my husband loved them.
Alis Grg
[email protected]These pralines were a bit too sweet for my taste, but they were still very good.
Nasim Saba
[email protected]I'm not much of a baker, but I was able to make these pralines without any problems. They were a big hit at my party.
_.Julcsa. vok
[email protected]This recipe was a bit more time-consuming than I expected, but it was totally worth it. The pralines were amazing!
Brian Jennings
[email protected]I was looking for a praline recipe that wasn't too complicated, and this one fit the bill perfectly. The pralines were delicious and everyone loved them.
Junaid Ayub
[email protected]These pralines were so easy to make and turned out so good! I will definitely be making them again.
Gaming Ratul
[email protected]I've made this praline recipe several times now, and it's always a hit. The pralines are easy to make and always turn out delicious.
Lannie Nie Dii
[email protected]This praline recipe is a keeper! The pralines turned out perfectly, with a crisp exterior and a soft, chewy interior. The flavor was spot-on, with a perfect balance of sweetness and nuttiness.