PRALINE AND CREAM SHORTCAKE
Spring for this less-traditional shortcake. It's filled with a yummy caramel whipped cream filling.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease and flour 9-inch round cake pan. In medium bowl, beat all shortcake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool completely, about 15 minutes.
- In chilled large bowl, beat whipping cream, caramel topping and powdered sugar with electric mixer on high speed until stiff. Stir in pecans. Split shortcake horizontally. Fill and top shortcake with whipped cream mixture.
Nutrition Facts : Calories 650, Carbohydrate 70 g, Cholesterol 105 mg, Fiber 2 g, Protein 7 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 430 mg
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Mahad Shazad
[email protected]This shortcake is a bit too sweet for me, but it's still very good. I think I'll try making it with less sugar next time.
Mariama Sawo
[email protected]I've never made a shortcake before, but this recipe made it easy. It turned out perfectly and was a big hit at my party.
Sagurkhan Rashed
[email protected]This shortcake is a bit time-consuming to make, but it's worth the effort. It's absolutely delicious!
Nathan Perea
[email protected]I'm not a fan of shortcake, but I really enjoyed this recipe. The praline and cream filling is to die for!
Tanisha Cynthia
[email protected]This is the perfect summer dessert. It's light and refreshing, and the praline and cream filling is the perfect touch.
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[email protected]This shortcake is so versatile. I've made it with different fruits and fillings, and it's always a hit.
Chrissi Macklin
[email protected]I'm not sure what went wrong, but my shortcake didn't rise properly. It was still tasty, but it wasn't as light and fluffy as I expected.
Stf Foootawr
[email protected]I made this shortcake for my boyfriend's birthday and he loved it! He said it was the best dessert he's ever had.
Ffg Sshsb
[email protected]This shortcake is perfect for a special occasion. It's elegant and delicious.
Ajadi Samuel Tunde
[email protected]I'm allergic to nuts, so I substituted the praline topping with a chocolate ganache. It turned out amazing!
Randy Steven
[email protected]This recipe is a keeper! I'll definitely be making this shortcake again.
Hatixhe Qaili
[email protected]I followed the recipe exactly, but my shortcake didn't turn out as good as the one in the picture. I'm not sure what I did wrong.
Nathan Mathews
[email protected]I was disappointed with this shortcake. The praline topping was too hard and the cream filling was too runny.
Wazir Wazir
[email protected]This shortcake is a bit too sweet for my taste, but it's still very good. I think I'll try making it with less sugar next time.
Md Hack
[email protected]I'm not a big fan of pralines, but I really enjoyed this shortcake. The cream filling and shortcake biscuits were delicious.
Resham Khatri
[email protected]This is the best praline and cream shortcake I've ever had. The praline topping is out of this world!
Brandon campus
[email protected]I made this shortcake for a potluck and everyone loved it. I even got requests for the recipe!
Brett Kirby
[email protected]This shortcake is so delicious, I could eat it every day! The praline and cream filling is the perfect balance of sweet and savory.
Md sumon Sa
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this shortcake without any problems. It turned out perfectly!
Mukhmadziab Mukhmadziab
[email protected]This praline and cream shortcake was a hit at my dinner party! The combination of sweet, crunchy praline and creamy whipped cream was divine. The shortcake biscuits were light and fluffy, and the whole dessert was just the right amount of sweetness.