PRALINE APPLE CREAM PIE
Steps:
- Heat oven to 450 degrees. Prepare pie crust according to package directions for unfilled one-crust pie using 9-inch pie pan. (Refrigerate remaining pie crust for later use.) Bake for 6 to 8 minutes or until very light golden brown. Remove from oven. Cool completely. Reduce heat to 350 degrees.
- Combine the flour, sugar and cinnamon in a small saucepan and blend well. Add the apple slices, toss lightly to coat. Cover and cook over medium heat about 20 minutes or until apples are tender, stirring occasionally. Spoon the mixture evenly into the cooled, baked crust.
- To make the topping, combine 1/2 cup sugar, brown sugar, cornstarch and salt in a medium-size saucepan; blend well. Gradually stir in half-and-half. Add margarine. Cook over medium heat until mixture begins to thicken, about 10 minutes, stirring constantly. Stir in vanilla. Carfully pour topping over apple filling. Arrange pecan halves over topping. Sprinkle with nutmeg. Bake at 350 degrees for 35 to 40 minutes or until filling has puffed areas and crust is golden brown. Cool completely. Store in refrigerator.
Nutrition Facts : @context http, Calories 509, UnsaturatedFat 14 grams, Carbohydrate 67 grams, Fat 26 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 10 grams, Sodium 354 milligrams, Sugar 34 grams, TransFat 1 gram
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Nokuthula Ncube
[email protected]I'm not a fan of pralines, but I really enjoyed this pie. The apples and cream balanced out the sweetness of the pralines perfectly.
Sm Sifat
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
Silvia Rosario
[email protected]I love the praline sauce on this pie. It's so rich and decadent.
Michael Jess
[email protected]This pie is definitely worth the effort! It's a showstopper dessert that will wow your guests.
Selina Scarcella
[email protected]I've made this pie several times now, and it's always a hit. I love that it's relatively easy to make, but it looks and tastes like it came from a bakery.
Ariyan Rana
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. They said it was the best pie they've ever had.
Muhammad irfan jutt
[email protected]I love the creamy texture of the filling and the crunchy praline topping. This pie is the perfect combination of sweet and tart.
Aevion Blakes
[email protected]This pie is a bit too rich for my taste, but it's still very good. I would recommend serving it with a dollop of whipped cream or ice cream.
Notorious Biggie
[email protected]I'm not a huge fan of pralines, but I really enjoyed this pie. The apples and cream balanced out the sweetness of the pralines perfectly.
Tactical Operations
[email protected]This pie is definitely a labor of love, but it's worth it! The end result is a stunning and delicious dessert that will impress your guests.
ilham khan
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the picture. The crust was too dry and the filling was too runny.
aretha ntsube
[email protected]The praline sauce was a bit too sweet for my taste, but the pie itself was very good.
MD sobon
[email protected]I love the combination of apples and pralines in this pie. It's a unique and delicious dessert.
Natasza LItwoniwicz
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The praline sauce is so easy to make, and it really makes the pie special.
Johnson Mbadiegwu
[email protected]This pie was a hit with my family! The apples were perfectly tender, and the praline sauce was rich and creamy.
Hasir Prithibi
[email protected]I was skeptical about the praline sauce, but it turned out to be the star of the show! The combination of sweet and nutty flavors was perfect, and it really elevated the pie.