PRALINE FILLING
#2 of the 5 fillings I am posting..
Provided by Carole F
Categories Other Desserts
Number Of Ingredients 6
Steps:
- 1. Put butter, egg yolks, brown sugar and salt into saucepan. Bring to a boil over medium heat, whisking constantly until thickened...approx. 10 minutes. Remove from heat and add maple flavoring and pecans.
- 2. Refrigerate for 2 hours or until chilled. Be sure to put plastic wrap ontop of filling so as not to form a skin on top. This recipe makes 2 and 2/3 cup of filling.
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Bappy 9273
[email protected]This praline filling is a family favorite. We make it every year for Thanksgiving and Christmas.
Raja Awais
[email protected]I've been making this praline filling for years and it's always a hit. It's the perfect filling for pies, tarts, and cakes.
mstakmina akter
[email protected]This praline filling is a great base recipe. I like to add different flavors to it, like chocolate, coffee, or nuts.
ABDULLAH • MAHAR
[email protected]I'm not sure what all the fuss is about. This praline filling is just okay. It's not bad, but it's not great either.
Oyeyinka Ganiyat
[email protected]This praline filling was a complete disaster. It seized up and I had to throw it out.
Nimrod Barnabas
[email protected]I followed the recipe exactly, but my praline filling turned out too runny. I'm not sure what I did wrong.
Herbert Sserwanja
[email protected]I found this praline filling to be a bit bland. It didn't have much flavor and was kind of boring.
Jade Prince
[email protected]This praline filling is a bit too sweet for my taste, but it's still pretty good. I would recommend using it in moderation.
Yama Bahman
[email protected]I'm not a huge fan of praline fillings, but this one is pretty good. It's not too sweet and has a nice nutty flavor.
Tayla Niekerk
[email protected]This praline filling is a bit pricey to make, but it's worth every penny. It's so delicious and makes any dessert taste amazing.
Roiroi Samir
[email protected]I was really impressed with how well this praline filling held up in my pies. It didn't get runny or lose its shape, even after baking.
Who'sDany
[email protected]This praline filling is the perfect balance of sweet and nutty. It's not too sweet, which I appreciate.
Sameer Ashraf
[email protected]I love how easy this praline filling is to make. I can whip it up in no time, even when I'm short on time.
Jamie Ortiz
[email protected]This praline filling is a game-changer! It's so versatile and can be used in so many different desserts. I've used it in pies, tarts, cookies, and even ice cream. It's always a hit.
chantelle and craig xxx
[email protected]I've tried many praline filling recipes before, but this one is by far the best. It's so easy to make and the results are always perfect.
Salman Shall
[email protected]This praline filling is absolutely divine! It's so rich and creamy, with a perfect balance of sweetness and nuttiness. I used it to fill a chocolate tart, and it was a huge hit with my family and friends.