PRALINE ICE CREAM CAKE
Melted ice cream is a key ingredient in this delectable golden cake. It's been a family favorite for years and we love the pecan praline flavor. It's also a joy to serve to company since it's not tricky to fix but always wins raves! -Joan Hallford North Richland Hills, Texas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 15 servings.
Number Of Ingredients 14
Steps:
- In a heavy saucepan, combine the brown sugar, sour cream, 2 tablespoons butter and cornstarch; bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in 1/2 teaspoon vanilla., Melt the remaining butter; place in a large bowl. Add ice cream; stir to blend. Add eggs, one at a time, beating well after each addition; stir in the remaining vanilla. In another bowl, mix the flour, cracker crumbs, sugar, baking powder and salt; gradually stir into ice cream mixture., Pour into a greased 13-in. x 9-in. baking pan. Drizzle with half of the sauce. Bake at 350° for 25-30 minutes or until a toothpick inserted in center comes out clean. Cool slightly in pan on a wire rack. , Add pecans to remaining sauce; spoon over warm cake (sauce will not cover cake completely). Cool cake in pan. Serve with whipped cream if desired.
Nutrition Facts : Calories 316 calories, Fat 15g fat (7g saturated fat), Cholesterol 62mg cholesterol, Sodium 289mg sodium, Carbohydrate 42g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.
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Lexi Vargas
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Gyamfua Sabina
[email protected]This cake is the perfect combination of sweet and salty. I love it!
Hassan Abbasi
[email protected]I would definitely make this cake again. It's so easy and delicious.
Farjana Faria
[email protected]This cake is very rich, so a little goes a long way.
Uduma Gideon
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as good as the picture.
Leigha McClendon
[email protected]This cake was a little dry, but the ice cream helped to make up for it.
Jahad vai jahadvai
[email protected]I've made this cake several times and it's always a success. It's a great recipe to have on hand for special occasions.
daniel obeng
[email protected]This cake is perfect for a party. It's easy to make ahead of time and it's always a hit.
Taylor Ackerson
[email protected]I'm not a fan of pralines, but I still enjoyed this cake. The ice cream and cake were both very good.
MITHALA MASTI
[email protected]This cake is very time-consuming to make, but it's worth it. It's so delicious!
avin abdullrahman
[email protected]I had trouble finding praline ice cream, so I used vanilla ice cream instead. The cake still turned out great.
Kimsey Parm
[email protected]This cake was a little too sweet for my taste, but it was still good.
Tmg Kanxa70
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Chizzywrldbackupaccount
[email protected]I love the combination of praline and ice cream. This cake is the perfect summer dessert.
Basil Meria
[email protected]This cake was so rich and decadent. It was the perfect dessert for a special occasion.
Kike Castelo
[email protected]I'm not a baker, but this recipe was so simple to follow. The cake turned out perfect and the ice cream was delicious.
Michael Melak
[email protected]This praline ice cream cake was a huge hit at my party! It was so easy to make and everyone loved it.