PRALINE MOUSSE
Provided by Craig Claiborne And Pierre Franey
Categories dessert
Time 30m
Yield About six cups
Number Of Ingredients 7
Steps:
- Prepare the praline and set aside.
- Preheat the oven to 425 degrees.
- In a saucepan, put the yolks, one- half cup of the sugar and the milk. Bring to the simmer and cook until the mixture achieves a custardlike texture. Do not overcook or the eggs will curdle. Remove from the heat immediately.
- Blend the gelatin with the water until it is softened. Stir this into the custard mixture and stir until dissolved. Pour and scrape the mixture into a mixing bowl. Let it stand until cool.
- Put the egg whites in one large mixing bowl, the cream in another.
- Beat the whites until they are almost stiff and add two tablespoons of sugar. Continue beating until they are stiff.
- Beat the cream until it is almost stiff and add the remaining two tablespoons of sugar. Continue beating until it is stiff.
- Add half of the whites to the egg-yolk sauce and beat them in. Add the remaining whites, folding them in gently. Fold in the cream.
- Continue folding while gradually sprinkling the praline on top. Chill until set.
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Jeshaiah Spencer
[email protected]Not my favorite.
Fuko Aye
[email protected]This mousse was a bit too sweet for my taste, but it was still good.
Emmanuella Osimiri
[email protected]I'll definitely be making this again!
indira Poudel
[email protected]This was a great recipe! I made it for my family and they loved it.
Dj Music
[email protected]A+ would make again
Hiltom Williams
[email protected]So good!
Md Tawhid Sorkar
[email protected]This mousse was delicious! The praline topping was the perfect finishing touch. I would definitely make this again.
Nawab Rajpuut
[email protected]I'm not a baker, but this praline mousse was so easy to make! I followed the recipe exactly and it turned out perfectly. It was a huge hit at my party.
Jade Baverstock
[email protected]This praline mousse was easy to make and turned out great! The flavors were well-balanced and the texture was perfect. I served it to my friends and they all loved it.
xt waisi op
[email protected]This mousse was a bit too sweet for my taste, but it was still enjoyable. The texture was smooth and creamy, and the praline topping added a nice crunch. I think I'll try making it again with less sugar next time.
Motion Trackable
[email protected]I'm not usually a fan of mousse, but this praline mousse was a game-changer. It was so light and fluffy, and the praline topping was the perfect touch of sweetness. I'll definitely be making this again!
Alexus Williams
[email protected]This praline mousse was a delightful treat! The combination of flavors and textures was divine. The mousse was light and airy, while the praline topping added a satisfying crunch. I highly recommend this recipe for any occasion.