PRALINE PIE
This is the most delicious praline pie that will ever pass your lips! Delicious when served warm with whipped topping.
Provided by Sandy
Categories Desserts Specialty Dessert Recipes Praline Recipes
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C) Line a deep dish pie pan with pastry dough. Line dough with foil, fill with uncooked beans or something similar (this will keep the sides from falling as it bakes). Bake for 10 minutes. Remove from the oven.
- Reduce oven temperature to 200 degrees F (95 degrees C).
- In a large sauce pan, combine pecans, brown sugar, white sugar, cream and butter. Cook until it reaches 230 degrees F (110 degrees C) on a candy thermometer.
- Remove foil and beans from pie shell. Pour praline mixture into pie shell.
- Bake at 200 degrees F (95 degrees C) for 20 minutes. I cover the edges of the pie with aluminum foil so crust won't burn. Serve warm with whipped topping, if desired.
Nutrition Facts : Calories 650.1 calories, Carbohydrate 54.3 g, Cholesterol 81.4 mg, Fat 48.9 g, Fiber 2.3 g, Protein 3.5 g, SaturatedFat 20.4 g, Sodium 135.5 mg, Sugar 43 g
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Izzy Wizzy
[email protected]I'm not a big baker, but I was able to make this praline pie with ease. The recipe is well-written and easy to follow. The pie turned out great, and my family loved it.
Joyce Djatche
[email protected]This praline pie is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I highly recommend it!
Abdull Naeem
[email protected]I've made this praline pie recipe several times, and it's always perfect. The filling is creamy and flavorful, and the crust is flaky and golden brown. I love that I can make it ahead of time, too.
Sajjal Ali
[email protected]This praline pie is a classic for a reason. It's simple to make, but it's always a crowd-pleaser. The filling is gooey and sweet, and the crust is flaky and buttery. I highly recommend it!
Mkhonta Noncedo
[email protected]I'm not a big fan of praline pie, but I was pleasantly surprised by this recipe. The filling was rich and flavorful, and the crust was flaky and golden brown. I'll definitely be making it again.
Ivie Mute
[email protected]This praline pie is the perfect dessert for a potluck or party. It's easy to make ahead of time, and it's always a crowd-pleaser. I highly recommend it!
abadrobloxgamer
[email protected]I made this praline pie for my husband's birthday, and he loved it. The filling was creamy and flavorful, and the crust was flaky and golden brown. I'll definitely be making it again.
Amber Galyen
[email protected]This praline pie is a must-try for any pecan lover. The filling is packed with pecans, and the crust is perfectly flaky. I highly recommend it!
giyu tomioka
[email protected]I've been making this praline pie for years, and it's always a hit. The filling is rich and decadent, and the crust is flaky and buttery. I highly recommend it!
Besharat Ali
[email protected]This praline pie is the perfect way to end a meal. It's sweet and satisfying, but it's not too heavy. I love the combination of the creamy filling and the flaky crust.
Afua Otema
[email protected]I'm not a big baker, but I was able to make this praline pie with ease. The recipe is well-written and easy to follow. The pie turned out great, and my family loved it.
Wonder Bucket
[email protected]This praline pie is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I highly recommend it!
Rashid Qureshi
[email protected]I've made this praline pie recipe several times, and it's always perfect. The filling is creamy and flavorful, and the crust is flaky and golden brown. I love that I can make it ahead of time, too.
kelly kowald
[email protected]This praline pie is a classic for a reason. It's simple to make, but it's always a crowd-pleaser. The filling is gooey and sweet, and the crust is flaky and buttery. I highly recommend it!
Afrika Geddis
[email protected]I'm not usually a big fan of praline pie, but this recipe changed my mind. The filling was rich and flavorful, and the crust was perfectly flaky. I'll definitely be making this pie again.
Md Utsho
[email protected]This praline pie is the perfect dessert for any occasion. It's sweet, creamy, and has a delicious pecan flavor. I highly recommend it!
William Tomiko
[email protected]I made this pie for Thanksgiving last year, and it was a huge success. Everyone raved about it, and I even got asked for the recipe. I'll definitely be making it again this year.
Klemen
[email protected]This was my first time making a praline pie, and it turned out great! I followed the recipe exactly, and it was easy to make. The pie was delicious, and my family loved it.
Kaylee Brown
[email protected]I've made this praline pie recipe several times now, and it's always a crowd-pleaser. The filling is perfectly gooey and sweet, and the crust is flaky and golden brown. I highly recommend it!
Bindu Ara
[email protected]This praline pie was a hit at my last dinner party! The filling was rich and decadent, and the crust was flaky and buttery. I will definitely be making this pie again.