PRALINE PUMPKIN MOUSSE PIE
"You're invited" Show your appreciation for your family and friends- have a "thank you party" Each person can bring a different dish to pass to show their appreciation for each other-! It is a fun way to celebrate life!!
Provided by Pat Duran
Categories Other Desserts
Time 25m
Number Of Ingredients 15
Steps:
- 1. Soften gelatine in praline liqueur. Heat the next 8 ingredients in a sauce pan( down to the egg whites), over medium heat, stirring constantly until slightly boiling and thickened. Remove from heat. Beat in gelatine mixture until dissolved, about 1 minute. Cool. Beat next 3 ingredients until stiff peaks form. Fold with whipped cream(or use 9-oz. thawed cool whip)into pumpkin mixture. Pour into pie shell, mounding in center. Chill 6 hours..
- 2. Topping: 1/2 c. sugar 2 T. water Pinch cream of tartar 1/2 c. pecans, coarsely chopped Butter baking sheet. Heat sugar, water and cream of tartar in skillet over medium heat, stirring constantly, until color becomes light caramel. Stir in nuts. Spread quickly on baking sheet. Cool and chop into small pieces. Sprinkle on pie.
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Dusit Adham
[email protected]I can't wait to try this recipe! It looks delicious.
Rou Shark
[email protected]This pie is perfect for fall gatherings. It's easy to make and always a hit with my guests.
Md Mustafizur
[email protected]I'm not a big fan of pumpkin pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The praline topping really makes this pie special.
Monica Pantoja
[email protected]The pie crust was a little too crumbly for my taste, but the filling was delicious. I'll try a different crust recipe next time.
Rosa Ruiz
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. Thanks for sharing!
Bayleigh Cramer
[email protected]I had some trouble finding praline pecans, so I used regular pecans and added some brown sugar to the topping. It turned out great!
Lesedi Phetoe
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that everyone loved.
Hannah Darkwa
[email protected]I'm not usually a fan of pumpkin pie, but this one changed my mind. The praline topping really takes it to the next level. I would highly recommend this recipe.
Zubaib Amir
[email protected]OMG, this pie is amazing! The pumpkin mousse is light and fluffy, and the praline topping is the perfect amount of sweetness. I will definitely be making this again.
alex Olaco
[email protected]This praline pumpkin mousse pie was a hit at my Thanksgiving gathering! The combination of the creamy pumpkin mousse, the crunchy praline topping, and the flaky crust was divine. I followed the recipe exactly and it turned out perfectly.