PRALINE PUMPKIN PIE I
This is an easy pumpkin pie that everyone loved at a church dinner. Different from the same old filling. It has a layer of pralines on the bottom of the pie shell, and then is filled with a stove top cooked filling. Garnish with whipped topping and chopped pecans.
Provided by Loye Schulthess
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 13
Steps:
- Melt the butter or margarine in a saucepan, and stir in the 1/2 cup chopped pecans and brown sugar. Cook until bubbly. Spread over the bottom of cooled pie shell.
- Combine custard mix, white sugar, and spices in a 2 quart saucepan. Stir in evaporated milk, milk, and pumpkin puree. Cook while stirring until bubbly. Cover, and cool for 10 minutes.
- Pour pumpkin custard filling into pie shell, and chill until firm.
Nutrition Facts : Calories 330.4 calories, Carbohydrate 40.1 g, Cholesterol 23 mg, Fat 18 g, Fiber 2.6 g, Protein 4.4 g, SaturatedFat 7 g, Sodium 347.9 mg, Sugar 28.7 g
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Olivia Musiimenta
[email protected]I've made this pie for the past three Thanksgivings and it's always a crowd-pleaser. The praline topping is what really makes it special.
Arthur Hand
[email protected]This pie is perfect for the holidays! It's so festive and delicious.
M margin Hoshain
[email protected]I'm not sure what I did wrong, but my pie turned out really runny. I think I might have added too much milk.
Majde Alawmray
[email protected]This is the best pumpkin pie I've ever had! The praline topping is amazing.
tanjeem kuddus
[email protected]I had some trouble getting the crust to come out of the pie pan. I think I'll try using a different recipe for the crust next time.
Raja Jawad rajpoot
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I think I'll try using less sugar next time.
Nanyamka Samuels
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pumpkin pie. But I'm so glad I did! The praline topping really makes this pie special. It's the perfect balance of sweet and savory.
Kylah Molony
[email protected]OMG! This pie is so good! The praline topping is to die for. I will definitely be making this again.
hypocrisy _Fi
[email protected]I've made this pie several times now and it always turns out perfect. The instructions are easy to follow and the pie always comes out looking and tasting amazing.
SalmaN Ray
[email protected]This praline pumpkin pie was a hit at my Thanksgiving dinner! The crust was flaky and buttery, and the filling was smooth and creamy with a delicious praline flavor. I will definitely be making this pie again next year.