PRALINE SUNDAE TOPPING
Necessity can be the mother of recipes, too! I came up with this one as a way of using up the extra evaporated milk I had from making fudge. My husband farms with his father-raising hogs and cattle plus growing corn and soybeans. Hobbies I enjoy include gardening, baking bread, reading...and sewing when I find time. Our 5-year-old is our only child right now, but I'm expecting her little brother or sister to come along about any day!
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-1/2 cups.
Number Of Ingredients 9
Steps:
- Melt butter in a large saucepan. Add brown sugar, marshmallows, corn syrup and salt. Cook and stir over low heat until marshmallows are melted and mixture comes to a boil. Boil for 1 minute. , Remove from the heat; cool for 5 minutes. Stir in evaporated milk, pecans and vanilla; mix well. Serve warm or cold over ice cream. Store in the refrigerator.
Nutrition Facts : Calories 133 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 53mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 0 fiber), Protein 1g protein.
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Vicky Henriquez
[email protected]I've never made praline sundae topping before, but this recipe made it easy. I'm definitely going to be making it again.
Alex Kiptoo
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add a bit more butter and vanilla extract.
Shafiq Nisar
[email protected]I'm not a fan of the texture of this topping. It's a bit too crunchy for my taste.
Hira Miah
[email protected]This recipe is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Muzaffer Hussain
[email protected]I'm not sure what went wrong, but my topping turned out really runny. I think I may have added too much milk.
Mrs.Lisa E Holloway
[email protected]This topping is so versatile. I've used it on sundaes, waffles, pancakes, and even oatmeal.
rankle P4p51
[email protected]I made this topping for my kids and they loved it. It's a great way to get them to eat more fruit.
Keyse Adam
[email protected]I'm allergic to nuts, so I substituted chopped walnuts for the pecans. It turned out great!
Rj Rubel
[email protected]This topping is a great way to use up leftover pecans. I always have a few extra nuts in my pantry and this is a great way to use them up.
Osama Paul
[email protected]I love that this recipe uses brown sugar instead of white sugar. It gives the topping a nice caramelized flavor.
Hukum Kc
[email protected]This topping is a bit time-consuming to make, but it's definitely worth it. It's so delicious and it really takes a sundae to the next level.
Rana shehran351
[email protected]I'm not a huge fan of pralines, but I really enjoyed this topping. It's not too sweet and it has a nice crunch.
Eshiet Bassey
[email protected]This is the best praline sundae topping I've ever had. It's so creamy and flavorful. I'll definitely be making it again.
Elgiva Esau
[email protected]I made this topping for a party and it was a huge success. Everyone raved about how delicious it was.
Jade Lyons
[email protected]This praline sundae topping is the perfect way to dress up a simple dessert. It's also great on waffles or pancakes.
Cody Propst
[email protected]I love how easy this recipe is to follow. I made it for my family and they all loved it.
Ferdha Mollik
[email protected]This topping is amazing! I used it on my homemade ice cream and it was a huge hit. Thanks for sharing this recipe.
Ernest Koomson
[email protected]I've tried many praline sundae toppings, but this one is by far the best. It's so rich and flavorful, and it's the perfect complement to a scoop of vanilla ice cream.
YoUrAbot
[email protected]This praline sundae topping is absolutely delicious! It's so easy to make and it adds a touch of elegance to any dessert.