PRALINE SWEET POTATO PIE
Adding a pleasant crunch, praline crumbles contrast perfectly with the smooth sweet potato filling in this recipe. It's a fun, festive update on a classic Southern dessert. -Carol Gillespie, Chambersburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Line a 15x10x1-in. pan with waxed paper; set aside. For praline crumbles, in a large saucepan over medium heat, combine the sugar, brown sugar, cream and butter. Cook and stir until sugar is dissolved. Stir in pecans., Bring to a boil; cook and stir until a candy thermometer reads 238° (soft-ball stage), about 10 minutes. Remove from the heat. Add vanilla; stir for 2-3 minutes or until mixture thickens slightly and begins to lose its gloss. Quickly drop by heaping tablespoonfuls onto prepared pan. Let stand at room temperature until set. Coarsely chop., Unroll pastry into a 9-in. pie plate; flute edges. Sprinkle 1 cup praline crumbles into pastry. Place the sweet potatoes, egg yolks, sugar, milk, cream, butter, extract and spices in a food processor. Cover and process just until blended. Pour into crust., Bake at 450° for 15 minutes. Reduce heat to 350°. Bake 30-35 minutes longer or until center is almost set. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary., Cool on a wire rack. Garnish with whipped cream and remaining praline crumbles.
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Emraan Ghauri
[email protected]Overall, this is a great recipe for a classic Southern dessert. The praline topping is the perfect finishing touch.
Ambition Kidd
[email protected]This pie is so rich and decadent. It's perfect for a special occasion dessert.
Philip
[email protected]I followed the recipe exactly and my pie turned out great. The crust was flaky and the filling was smooth and creamy.
Abdullah Zewdu
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that is sure to impress your guests.
Mr Darshan
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Eric Darby Jr.
[email protected]This is a great recipe for a classic Southern dessert. The praline topping is the perfect finishing touch.
Sazgar Muhammad
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was a huge hit at my Thanksgiving dinner.
Jasmine Hill
[email protected]This is the best sweet potato pie I've ever had. The crust is perfect and the filling is creamy and flavorful.
Jean Yongco
[email protected]I'm not a huge fan of sweet potato pie, but I really enjoyed this one. The praline topping is what makes it.
Janely Bryant
[email protected]This pie is so rich and decadent. It's perfect for a special occasion dessert.
Omar White
[email protected]I followed the recipe exactly and my pie turned out great. The crust was flaky and the filling was smooth and creamy.
Nick Marthins
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that is sure to impress your guests.
Chris Karavidas
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The praline topping is the star of the show. It's so delicious and adds a touch of elegance to the pie.
Hello Hey
[email protected]This pie was easy to make and turned out perfectly. The crust was crispy and the filling was creamy and flavorful. I would definitely recommend this recipe.
Charles Jephte
[email protected]I'm not usually a fan of sweet potato pie, but this one changed my mind. The praline topping is what really makes it. It's so rich and decadent, and it pairs perfectly with the sweet potato filling.
Bhabo
[email protected]This praline sweet potato pie was a hit at my Thanksgiving dinner! The combination of sweet potatoes, pecans, and praline sauce was divine. The crust was flaky and buttery, and the filling was smooth and creamy. I will definitely be making this pie a