PRALINE TOPPING
Yield 1 1/3 cups
Number Of Ingredients 2
Steps:
- Bring first 3 ingredients to a boil in a 1-qt. saucepan over medium heat, stirring often. Boil, stirring occasionally, 1 minute; remove from heat. Gradually whisk in powdered sugar and vanilla until smooth. Let stand 5 minutes, whisking occasionally. Use immediately.
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farhad compusol
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Faysal Karim Choudhury
[email protected]This recipe is a keeper! I'll definitely be making this topping again and again.
Rejaul hok
[email protected]I love how this topping adds a little bit of crunch to my desserts.
Sagor Gaming
[email protected]This topping is the perfect finishing touch for my pecan pie.
Jere Jonah
[email protected]I've tried other praline topping recipes, but this one is by far the best.
Saleem Umar
[email protected]This topping is so easy to make, and it makes my desserts look and taste like they came from a professional bakery.
Joshua Vlogs
[email protected]I love the rich, buttery flavor of this praline topping.
Yousuf Amin
[email protected]This is my go-to praline topping recipe. It's always a hit with my friends and family.
Gina Tucker
[email protected]I love this recipe! The praline topping is so versatile. I've used it on ice cream, cakes, and even waffles.
Danuwar Gunda
[email protected]This praline topping is amazing! It's so easy to make and it adds the perfect touch of sweetness and crunch to my desserts.