PRALINES, COFFEE AND CREAM CAKE
This is a great cake for parties, gatherings, etc. I always get numerous requests for the recipe. Easy to make!
Provided by MLDMO
Categories Desserts Specialty Dessert Recipes Praline Recipes
Time 1h
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch pan.
- Combine cake mix, eggs, coffee liqueur and oil in large bowl and mix on medium speed for approximately 2 minutes. Pour into prepared pan.
- Bake at 350 degrees F (175 degrees C) for approximately 25 minutes (may vary). Done when cake springs back to the touch or toothpick inserted in center comes out clean. Set aside on cooling rack.
- To make pralines: combine butter and brown sugar in small saucepan. Heat on medium to medium high, stirring constantly. Bring to boil for 2 minutes, again stirring constantly. Pour in pecans and remove from heat. Stir, then immediately pour pralines over cake. Cool cake in refrigerator.
- To make frosting: combine pudding mix, milk, cream cheese, and nondairy whipped topping, and beat with electric mixer until well mixed. Spread on cake. Ready to serve!
Nutrition Facts : Calories 570.5 calories, Carbohydrate 51.4 g, Cholesterol 73.6 mg, Fat 36.4 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 15.7 g, Sodium 406.3 mg, Sugar 42.4 g
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pico
[email protected]This cake is perfect for any occasion. It's delicious and looks impressive.
Ireej Rajpoot
[email protected]I'm not a big fan of pralines, but I loved this cake. The pralines added a delicious flavor and texture.
Information About World
[email protected]This cake was a bit time-consuming to make, but it was worth it. It's a delicious and impressive dessert.
Nouman Bhutta
[email protected]I'm a professional baker and I have to say, this cake is one of the best I've ever made. It's moist, flavorful, and the pralines add a delicious crunch.
SA Arman
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Shahbaz Fareedi
[email protected]This cake was a little dry for my taste, but the frosting was delicious.
Arnold Thomas
[email protected]I'm not a fan of coffee, but I still enjoyed this cake. The coffee flavor was subtle and didn't overpower the other flavors.
Alison Carvajal
[email protected]I had some trouble finding pralines, but I was able to make my own using the recipe provided. The cake turned out great!
Xiynessiah Wright
[email protected]This cake was a bit too sweet for my taste, but my family loved it.
Babir Ali
[email protected]I was a little hesitant to try this recipe because I'm not a fan of pralines, but I'm so glad I did! The pralines added a delicious flavor and texture to the cake.
Harris McCabe
[email protected]This cake is perfect for any occasion. It's delicious and looks impressive.
D'G Boiz comedy
[email protected]I'm not a big baker, but this cake was easy to make and turned out great! I'll definitely be making it again.
Greg Love
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone loved it.
kambo kinyua
[email protected]This cake was a hit! It was moist and flavorful, and the pralines added a delicious crunch. I will definitely be making this again.