PRAWN AND GINGER FRITTERS
Make and share this Prawn and Ginger Fritters recipe from Food.com.
Provided by Jewelies
Categories Thai
Time 15m
Yield 24 fritters
Number Of Ingredients 9
Steps:
- Soak the breadcrumbs in coconut milk.
- Pulse the prawn meat in a food processor with the ginger, coriander leaves, egg and fish sauce.
- Add the soaked breadcrumbs and pulse until just blended. Do not overwork the mixture.
- Heat the oil to 180C and drop teaspoonfuls of the mixture into the oil.
- Turn and cook until golden brown, about 2-3 minutes.
- Drain and serve with sweet chilli sauce.
Nutrition Facts : Calories 85, Fat 2, SaturatedFat 1.2, Cholesterol 34, Sodium 264.6, Carbohydrate 11.7, Fiber 0.5, Sugar 3.9, Protein 4.7
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Like Video Raju sr
[email protected]I'm not a big fan of seafood, but I thought these fritters were pretty good. The ginger flavor was really nice. I would definitely make them again, but maybe with chicken or tofu instead of prawns.
M ad
[email protected]These fritters were delicious! I loved the combination of prawn and ginger. The dipping sauce was also very good.
shirin 3344
[email protected]The fritters were easy to make and cooked up quickly. The flavor was good, but I found them to be a bit too oily. I think I would try using less oil next time.
CHWENE ERNEST Magwai
[email protected]These prawn and ginger fritters were a hit at my party! They were crispy on the outside and tender on the inside, with a delicious prawn and ginger flavor. I followed the recipe exactly and they turned out perfectly. I will definitely be making them