PRAWN BANH MI
A French-inspired Vietnamese sandwich.
Provided by J9
Categories World Cuisine Recipes Asian
Time 20m
Yield 6
Number Of Ingredients 12
Steps:
- Combine carrot, celery, and scallions in a bowl. Pour vinegar over vegetable mixture and toss to coat; set aside to marinate.
- Stir cilantro, mayonnaise, yogurt, lime juice, and cayenne pepper together in a bowl. Spread about 2 teaspoons cilantro sauce onto bottom piece of each baguette.
- Remove vegetables from vinegar using a slotted spoon, discarding vinegar. Spoon vegetables over cilantro sauce layer on baguette pieces.
- Mix prawns in the remaining cilantro sauce and arrange 10 prawns over vegetable layer; top with cucumber slices. Place top piece of baguette over cucumber layer, creating a sandwich.
Nutrition Facts : Calories 387.6 calories, Carbohydrate 60.9 g, Cholesterol 148 mg, Fat 3.3 g, Fiber 3.3 g, Protein 28.2 g, SaturatedFat 0.8 g, Sodium 885.7 mg, Sugar 6.4 g
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[email protected]Overall, I thought this prawn banh mi was pretty good. The flavors were good, but the bread was a bit dry. I would probably try a different recipe next time.
Cyathemba Cya
[email protected]This prawn banh mi is a bit pricey, but it's worth every penny. The prawns are cooked to perfection and the flavors are incredible. I highly recommend this dish.
Ibrarahmad Ibrarahmad
[email protected]This prawn banh mi is a delicious and healthy lunch option. It's packed with protein and vegetables, and it's low in calories. I also love that it's so easy to make. I can have it on the table in under 30 minutes.
Gojo Kaisen
[email protected]I'm not a big fan of prawns, but I loved this prawn banh mi! The flavors were so well-balanced and the bread was perfectly crusty. I'll definitely be making this again.
Eunice Ukeagbu
[email protected]This prawn banh mi is the perfect summer sandwich. It's light and refreshing, yet still packed with flavor. I love that it's so easy to make, too. I can have it on the table in under 30 minutes.
Behrad Keramat
[email protected]This prawn banh mi is a great way to impress your friends and family. It's a bit time-consuming to make, but it's definitely worth the effort. The flavors are incredible and the presentation is beautiful.
Aman Zahid
[email protected]I followed the recipe exactly and my prawn banh mi turned out perfect! It was so delicious and flavorful. I highly recommend this recipe.
okocha marvelous
[email protected]This prawn banh mi was a disappointment. The bread was dry and the prawns were overcooked. I also found the flavors to be a bit bland.
Layla Dallefeld
[email protected]This prawn banh mi was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less chili sauce. Otherwise, it was a great recipe and I'll definitely be making it again.
irfan Jamali
[email protected]I've never had prawn banh mi before, but I'm so glad I tried this recipe! It's now one of my favorite sandwiches. The flavors are incredible and the bread is so crusty and delicious.
Zuhaira Khan
[email protected]This prawn banh mi is a great way to use up leftover prawns. It's also a delicious and healthy lunch option. I love that it's so easy to customize, too. You can add or remove ingredients to suit your own taste.
Bleesing Bassey
[email protected]I'm always looking for new and interesting sandwich recipes, and this prawn banh mi definitely fits the bill! It's packed with flavor and the combination of textures is delightful. I'll definitely be making this again.
Raj Salmani
[email protected]Great recipe! The prawn banh mi turned out beautifully. I especially loved the pickled vegetables. They added a nice crunch and tanginess to the sandwich.
Jcvbfbc Ncgnff
[email protected]This prawn banh mi is so easy to make and it's absolutely delicious! I love that I can use ingredients that I already have on hand. It's the perfect weeknight meal.
kaniz fatema liza
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of fish, but I'm so glad I did! The prawns were cooked perfectly and the combination of flavors was amazing. I'll definitely be making this again.
Sesha Shah
[email protected]I've made this prawn banh mi recipe a few times now, and it's always a hit! My friends and family love the combination of flavors and textures. It's the perfect dish for a quick and easy lunch or dinner.
Zakariae zaa
[email protected]This prawn banh mi was an absolute delight! The flavors were incredibly well-balanced, with the pickled vegetables adding a wonderful tanginess and the cilantro and mint providing a refreshing contrast. The bread was crusty on the outside and soft on