PRAWNS FRIED IN YOUNG GREEN RICE FLAKES: TOM CHIEN COM
Provided by Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Peel only the body of the prawns, leaving the heads and tails intact, then devein them.
- Oil your hands and take a heaped tablespoon of pork paste; shape the paste around the body of the prawns (leaving the head and tail uncovered), pressing it tightly to coat the prawns evenly.
- Repeat this process with all the paste and prawns.
- Sprinkle the rice flakes on a flat tray and roll the prawns in the flakes, creating a thick coating of flakes around the fish paste. Heat the oil in a wok or saucepan to 350 degrees F (180 degrees C), or until a cube of bread dropped into the oil browns in 15 seconds.
- Add the prawns in batches and deep-fry 2 minutes, or until crisp.
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Mursal Naseri
[email protected]I love that this dish is so versatile. You can add different vegetables, herbs, and spices to create your own unique flavor profile.
Maggie Mega
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
mahbuba bithi
[email protected]I've never had young green rice flakes before, but I'm so glad I tried them. They add a really unique flavor and texture to the dish.
Sheeba Sami
[email protected]This dish is so easy to make and it's so delicious. I love the combination of the crispy prawns and the soft, fluffy rice.
Rory Mercury
[email protected]I love the crispy texture of the prawns. I also added a squeeze of lime juice to the dish, which really brightened up the flavors.
Amdad Mdamdad
[email protected]This recipe is a great way to use up leftover prawns. I also added some chopped vegetables to the dish, and it turned out great.
treasure chigozie
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover rice and it's always a crowd-pleaser.
Elle Jovi Augustus
[email protected]This dish is a great way to introduce kids to seafood. The prawns are mild in flavor and the young green rice flakes add a fun texture.
asraf arif
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the crispy prawns and the unique flavor of the young green rice flakes.
Zombie Xepapas
[email protected]This dish is perfect for a quick and easy weeknight meal. It can be made in under 30 minutes, and it's a great way to use up leftover rice.
Seipati moswazi
[email protected]I love the combination of flavors in this dish. The prawns are savory and slightly sweet, and the young green rice flakes add a nutty flavor. The dish is also very visually appealing.
Julie Babb
[email protected]I was pleasantly surprised by how easy this dish was to make. The ingredients are simple and easy to find, and the instructions are clear and concise. I will definitely be making this dish again.
Pabitra Malla
[email protected]This recipe is a keeper! The prawns were crispy on the outside and tender on the inside, and the young green rice flakes added a unique flavor and texture. I will definitely be making this dish again.