PREGO ROLL
On the streets of Lisbon and outside any nightclub or bar in Johannesburg, you'll find vendors grilling steak and slathering garlic butter on a soft bun-heaven. The key to this mouth-watering street food is finding a soft, airy roll to absorb the steak juices. If there is a Portuguese market near you, you're in luck! If not, look for a soft roll dusted with flour at your local bakery.
Provided by Julia Jaksic
Yield 4 sandwiches
Number Of Ingredients 13
Steps:
- For the garlic butter:
- Mince the garlic and finely chop the parsley leaves. Mix the garlic, parsley, and salt into the butter until very well combined. This will keep, refrigerated, for up to 2 weeks.
- For the sandwich:
- Cut the steak into 4 equal portions. Smash the garlic cloves using the side of your knife. Pick the parsley leaves and coarsely chop them; set aside. In a small bowl, mix the soy sauce, olive oil, and smashed garlic. Pour over the steak, cover, and marinate for 1 hour or up to 12 hours.
- In a very hot cast-iron skillet, sear each side of the steak, cooking to your preference. (Skirt steak cooks very quickly; for medium, cook for 2 to 3 minutes on each side.) Transfer to a plate when finished. While the meat is resting, wipe out the skillet and set it over low heat.
- Cut each roll in half and liberally butter each side with garlic butter. Toast the rolls, cut side down, until golden brown in color.
- On a cutting board slice the steaks across the grain (lengthwise) into 1-inch strips or pieces. Lay the meat on a roll and top with chopped parsley.
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Kylie Harkless
[email protected]I'll have to see if I can find Prego sauce at my local grocery store.
Aaron Munasha
[email protected]I'm not a big fan of rolls, but these look pretty good.
amber schmidt
[email protected]I'm not sure about the Prego sauce, but I'm willing to give it a try.
Innocent kindole
[email protected]This recipe is going on my must-try list.
Tia Bou Chakra
[email protected]Can't wait to make these rolls for my next party.
Rafa Cardona
[email protected]I'm definitely going to try this recipe. It looks amazing!
Md Tanvir Ul Alam
[email protected]These rolls are so fluffy and delicious. I love the cheesy filling.
Victoria Shokunbi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Dr Zaeem
[email protected]I followed the recipe exactly and the rolls turned out terrible. I don't know what went wrong.
Mahima Afrin
[email protected]These rolls were a bit dry. I think I didn't add enough butter to the dough.
Evelyn Moreno
[email protected]The filling was a little bland for me. I added some extra spices and it was much better.
ITZDice#6160
itzdice#[email protected]These rolls were a little too greasy for my taste. I think I'll try baking them instead of frying them next time.
Md Afzol
[email protected]I'm not a big fan of Prego sauce, but these rolls were still really good. I used a different sauce and they turned out great.
Jude Milligan
[email protected]These rolls are so easy to make, even for a beginner cook like me. I was surprised at how well they turned out.
ttdestroyeryt-
[email protected]I love how versatile this recipe is. I've made it with different types of cheese, fillings, and even different types of bread. It's always delicious.
Logovae Mapusua
[email protected]These rolls are so good! I've made them several times now and they're always a hit. They're perfect for a quick and easy weeknight meal or for a special occasion.
Mr Chand
[email protected]I tried this recipe for the first time last night and it was a huge success! The rolls were absolutely delicious and my kids couldn't get enough of them. I'll definitely be making these again soon.
Ajab gul chohan
[email protected]This Prego roll recipe is a total game-changer! It's so quick and easy to make, and the results are always amazing. The rolls are soft and fluffy, with a perfectly golden crust. And the filling is cheesy, savory, and incredibly flavorful. My family l