PRESERVED GINGER
Preserved ginger is unavailable in Greece so I put up my own. I most often use it in poundcake, but it's great spooned over bread pudding and vanilla ice cream too, and wait till you add it to a curry! Actually, it has endless uses. A good thing to have in your pantry.
Provided by evelynathens
Categories Low Protein
Time 1h
Yield 1 lb (approximately)
Number Of Ingredients 3
Steps:
- Rinse scrubbed and peeled roots and soak in cold water overnight. Drain.
- Place in kettle in cold water to cover. Bring to a boil. Drain and repeat process 3 or more times (depends on how old the ginger is).
- In a separate pan, boil sugar and 1-1/2 cups water together for 20 minutes to make the syrup. Stir in the drained ginger root and heat until syrup comes to a boil. Remove pan from heat and let stant overnight.
- Store in airtight glass jars in the refrigerator or process in a water bath in the usual way.
Nutrition Facts : Calories 2118.6, Fat 3.4, SaturatedFat 0.9, Sodium 74.2, Carbohydrate 534.2, Fiber 9.1, Sugar 460.4, Protein 8.3
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Tanya Louw
[email protected]This is a great recipe for preserved ginger. The ginger is flavorful and has a nice chewy texture. I've used it in a variety of dishes, including stir-fries, curries, and desserts.
VanessaLindiweNdlovu LindiweVandal
[email protected]I was really impressed with this preserved ginger recipe. The ginger is flavorful and has a nice chewy texture. I've used it in a variety of dishes, including stir-fries, curries, and desserts.
Danny Carrillo
[email protected]This is the best preserved ginger recipe I've ever tried. The ginger is perfectly sweet and spicy, and it has a great texture. I've used it to make a variety of dishes, including stir-fries, curries, and desserts.
MD Ujjal Sarker
[email protected]I love this preserved ginger recipe! It's so easy to make and the ginger is delicious. I've used it in a variety of dishes, including stir-fries, curries, and desserts.
Salanieta Waqabaca
[email protected]This is a great recipe for preserved ginger. The ginger is flavorful and has a nice chewy texture. I've used it in a variety of dishes, including stir-fries, curries, and desserts.
Jane Makundi
[email protected]I was really impressed with this preserved ginger recipe. The ginger is flavorful and has a nice chewy texture. I've used it in a variety of dishes, including stir-fries, curries, and desserts.
Martha Palm
[email protected]This is the best preserved ginger recipe I've ever tried. The ginger is perfectly sweet and spicy, and it has a great texture. I've used it to make a variety of dishes, including stir-fries, curries, and desserts.
Turwan Pratt
[email protected]I love this preserved ginger recipe! It's so easy to make and the ginger is delicious. I've used it in a variety of dishes, including stir-fries, curries, and desserts.
Aqib Alfas
[email protected]This is a great recipe for preserved ginger. The ginger is flavorful and has a nice chewy texture. I've used it in a variety of dishes, including stir-fries, curries, and desserts.
Snaicha Michel
[email protected]I was really impressed with this preserved ginger recipe. The ginger is flavorful and has a nice chewy texture. I've used it in a variety of dishes, including stir-fries, curries, and desserts.
Sumeda Kalum
[email protected]This is the best preserved ginger recipe I've ever tried. The ginger is perfectly sweet and spicy, and it has a great texture. I've used it to make a variety of dishes, including stir-fries, curries, and desserts.
ramiish gray
[email protected]I love this preserved ginger recipe! It's so easy to make and the ginger is delicious. I've used it in a variety of dishes, including stir-fries, curries, and desserts.
Asif Babu
[email protected]This is a great recipe for preserved ginger. The ginger is flavorful and has a nice chewy texture. I've used it in a variety of dishes, including stir-fries, curries, and desserts.
CheVaughn
[email protected]I was so excited to try this recipe, and it did not disappoint! The ginger is delicious and has the perfect amount of sweetness and spice. I used it to make a batch of gingerbread cookies, and they were the best gingerbread cookies I've ever had.
M Ali abbas
[email protected]This preserved ginger recipe is amazing! I've tried other recipes before, but this one is by far the best. The ginger is perfectly sweet and spicy, and it has a great texture. I'll definitely be making this again and again.