PRESERVES (FROZEN BERRIES) STRAWBERRY, CHERRY, BLUEBERRY
Make and share this Preserves (Frozen Berries) Strawberry, Cherry, Blueberry recipe from Food.com.
Provided by PrincessPage
Categories Low Protein
Time 40m
Yield 1 pint
Number Of Ingredients 22
Steps:
- For the strawberry.
- roughly chop strawberries (this is easy with a processor or let strawberries sit at room temp for a few minutes to soften them and chop with a knife).
- mix all other ingredients and cook in a nonstick pan over meduim heat.
- stir frequently, cook at least 20 to 30 minutes. This will thicken as it cooks and a bit more after it cools. You will know when it is ready when it has greatly reduced and is thick. Patience.
- For the blueberry and Cherry.
- mix all ingredients and stir over meduim heat for 20 to 30 minutes. This will thicken as it cooks and a bit more after it cools. You will know when it is ready when it has greatly reduced and is thick.
- Each will produce about 2 cups of preserves and can be frozen or stored in the refrigerator for a couple weeks.
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Zain Tanoli335
[email protected]These preserves are delicious! I love the combination of strawberries, cherries, and blueberries.
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[email protected]I've made these preserves several times and they're always a hit. They're the perfect addition to any cheeseboard.
Jennifer Dorsey
[email protected]These preserves are a great way to add some sweetness to your breakfast or snack. I love them on toast or yogurt.
Atsinafe Odubor
[email protected]I followed the recipe exactly, but my preserves turned out too runny. I'm not sure what I did wrong.
Morgen
[email protected]These preserves are a little too sweet for my taste, but they're still good.
Shahram Ahmad
[email protected]I love that this recipe uses frozen berries. It's a great way to use up berries that I would otherwise have to throw away.
Huge BFG
[email protected]These preserves are so versatile. I've used them in everything from pies to ice cream.
Bikram Chaudhary
[email protected]I was surprised at how easy this recipe was. I've never made preserves before, but they turned out perfectly.
Gisela Mora
[email protected]These preserves are a perfect balance of sweet and tart. I love spreading them on toast or using them in smoothies.
Sierra Smith
[email protected]I've never made preserves before, but this recipe was easy to follow. The preserves turned out great and I'm so glad I tried them.
kehilwe olifant
[email protected]This is a great way to use up leftover berries. I love that I can freeze them and enjoy them all year long.
Sanelisiwe Maphumulo
[email protected]My family loved this recipe! The berries were perfectly preserved and the syrup was delicious. I will definitely be making this again.