PRESERVES (FROZEN BERRIES) STRAWBERRY, CHERRY, BLUEBERRY
Make and share this Preserves (Frozen Berries) Strawberry, Cherry, Blueberry recipe from Food.com.
Provided by PrincessPage
Categories Low Protein
Time 40m
Yield 1 pint
Number Of Ingredients 22
Steps:
- For the strawberry.
- roughly chop strawberries (this is easy with a processor or let strawberries sit at room temp for a few minutes to soften them and chop with a knife).
- mix all other ingredients and cook in a nonstick pan over meduim heat.
- stir frequently, cook at least 20 to 30 minutes. This will thicken as it cooks and a bit more after it cools. You will know when it is ready when it has greatly reduced and is thick. Patience.
- For the blueberry and Cherry.
- mix all ingredients and stir over meduim heat for 20 to 30 minutes. This will thicken as it cooks and a bit more after it cools. You will know when it is ready when it has greatly reduced and is thick.
- Each will produce about 2 cups of preserves and can be frozen or stored in the refrigerator for a couple weeks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Zain Tanoli335
[email protected]These preserves are delicious! I love the combination of strawberries, cherries, and blueberries.
MIXX VIDEO UPLAODING
[email protected]I've made these preserves several times and they're always a hit. They're the perfect addition to any cheeseboard.
Jennifer Dorsey
[email protected]These preserves are a great way to add some sweetness to your breakfast or snack. I love them on toast or yogurt.
Atsinafe Odubor
[email protected]I followed the recipe exactly, but my preserves turned out too runny. I'm not sure what I did wrong.
Morgen
[email protected]These preserves are a little too sweet for my taste, but they're still good.
Shahram Ahmad
[email protected]I love that this recipe uses frozen berries. It's a great way to use up berries that I would otherwise have to throw away.
Huge BFG
[email protected]These preserves are so versatile. I've used them in everything from pies to ice cream.
Bikram Chaudhary
[email protected]I was surprised at how easy this recipe was. I've never made preserves before, but they turned out perfectly.
Gisela Mora
[email protected]These preserves are a perfect balance of sweet and tart. I love spreading them on toast or using them in smoothies.
Sierra Smith
[email protected]I've never made preserves before, but this recipe was easy to follow. The preserves turned out great and I'm so glad I tried them.
kehilwe olifant
[email protected]This is a great way to use up leftover berries. I love that I can freeze them and enjoy them all year long.
Sanelisiwe Maphumulo
[email protected]My family loved this recipe! The berries were perfectly preserved and the syrup was delicious. I will definitely be making this again.