PRESSED CHICKEN WITH OKRA SUCCOTASH
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 40m
Number Of Ingredients 10
Steps:
- Season chicken with salt and pepper. Heat a large cast-iron skillet over medium-high heat. Swirl in 1 tablespoon oil. Add chicken, skin-side down. Top with a parchment round; weight with another heavy skillet and canned goods. Cook until golden on skin side, about 5 minutes. Reduce heat to medium-low. Flip chicken; cook (with parchment and weighted skillet) until a thermometer inserted into thickest part of thigh (without touching bone) registers 165 degrees, 8 to 10 minutes. Transfer to a plate, reserving pan juices.
- Return skillet to medium-high heat. Swirl in remaining 1 tablespoon oil. Add okra, beans, corn, bell pepper, and onion; season with salt and pepper. Cook, stirring, until vegetables are golden in spots, about 5 minutes. Remove from heat; stir in vinegar, then basil. Serve chicken with succotash, pan juices, and more basil leaves.
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Shahzad Samuel
[email protected]I tried this recipe but had to make a few changes because I didn't have all of the ingredients. It still turned out great!
Faisal washib
[email protected]The dish was a big hit with my friends. Several asked for a copy of the recipe.
Ghadesh Shrestha
[email protected]I just tried this recipe and it was a flop. The chicken was dry and tough, and the okra succotash was bland.
Skylin Hernandez
[email protected]This is my new favorite chicken recipe! It's so easy to make, and it's always a crowd-pleaser.
Fox_Bunny307
[email protected]I made this recipe for a potluck, and it was a big hit. Everyone loved the chicken and the okra succotash.
Kennedy Logan
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender, and the okra succotash is packed with flavor.
samir mughal
[email protected]I love the combination of flavors in this dish. The chicken is savory and the okra succotash is sweet and tangy. It's a perfect balance of flavors.
WIZZARD 99
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken on the weekend, and I used the leftovers to make this dish on Monday night. It was quick and easy to make, and it was delicious.
MuhammadTariq Azan
[email protected]I'm not a big fan of chicken, but I loved this recipe. The chicken was cooked perfectly, and the okra succotash was a great accompaniment.
Kazeriuagodwill Uanivi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the okra succotash, and they don't even realize they're eating vegetables.
Gameing Sohan YouTube Channel
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always moist and flavorful, and the okra succotash is a delicious addition.
Priscilla Fiagah
[email protected]This is my new favorite chicken recipe! It's so easy to make, and it's always a crowd-pleaser.
NOMAN SATTAR
[email protected]I made this recipe for a potluck, and it was a big hit. Everyone loved the chicken and the okra succotash.
denashia Lomax
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender, and the okra succotash is packed with flavor.
Nahid Rabby
[email protected]I love the combination of flavors in this dish. The chicken is savory and the okra succotash is sweet and tangy. It's a perfect balance of flavors.
Kampala Relaxation
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken on the weekend, and I used the leftovers to make this dish on Monday night. It was quick and easy to make, and it was delicious.
basant Mahara
[email protected]I'm not a big fan of okra, but I really enjoyed this dish. The chicken was perfectly cooked, and the okra was tender and flavorful.
Jayden opara
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the okra succotash was a delicious and unique side dish. I will definitely be making this again.