Provided by Valerie Bertinelli
Categories main-dish
Time 4h30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Stir together the celery, garlic, olives, parsley, olive oil and Italian seasoning in a medium bowl.
- Put the bottom half of the ciabatta on a work surface. Arrange half of the cheese on the bread, then top with the salami, turkey, ham and mortadella. Top the meat with the remaining cheese and the olive relish. Cover the sandwich with the top of the ciabatta.
- Wrap the sandwich tightly with plastic wrap and place it on a baking sheet. Place another baking sheet on top of the sandwich and weigh it down with a few large cans or a heavy skillet. Refrigerate the sandwich for at least 4 hours and up to 8.
- When ready to serve, unwrap the sandwich and cut into 6 to 8 pieces
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Ic Roland
i.r@aol.comMeh.
matshibnb bnb
mbnb10@yahoo.comThis sandwich was a bit too dry for my taste. I think next time I'll add some mayo or mustard.
Thoyhiera Erasmus
erasmus_thoyhiera14@hotmail.comI'm not a huge fan of olive relish, but I really enjoyed this sandwich. The flavors all worked well together and the bread was perfectly toasted.
Bobby Vidana
bobby.vidana@yahoo.comDelicious!
Saeedwii status
saeedwii-s79@yahoo.comThis sandwich is so easy to make and it's always a hit! I love the combination of flavors. The olive relish is the perfect finishing touch.
Malik Mehrab
m.m@aol.comThis was a great recipe! I made it for a party and everyone loved it. The olive relish was a hit.
Garrett Peerbolte
garrett-peerbolte52@gmail.comI love this sandwich! It's always a crowd-pleaser. The olive relish is the perfect addition.
Zohaib Noob
noob_zohaib@hotmail.frEasy to follow recipe and turned out great!
mdjannat nayem
nayem6@yahoo.comThis sandwich was delicious! I used a variety of meats and cheeses, and the olive relish was the perfect finishing touch. I will definitely be making this again.
christine wendy nyongo
wchristine@gmail.comI've made this sandwich a few times now, and it's always a hit. The olive relish is what really makes it special. It's so easy to make, and it adds so much flavor to the sandwich. I highly recommend this recipe!
Muhammad Limon
limonmuhammad82@yahoo.comThis pressed Italian picnic sandwich was a delight! The combination of flavors from the salami, provolone, and olive relish was perfect. The bread was toasted just right, and the sandwich was pressed to perfection. I will definitely be making this ag