PRESSURE COOKER BEEF BRISKET ROAST RECIPE - (4.4/5)
Provided by Katecooks
Number Of Ingredients 9
Steps:
- Add brisket to cooker and cover with remaining ingredients, except corn starch Lock lid and set on high and cook for 60 min Let pressure release naturally for 10 min before quick release Remove brisket and set aside to rest under tin foil. Thicken gravy with corn starch mixed into 2 tablespoons of water and slowly add to simmering juices, stirring constantly until thick. Carve brisket thin, against the meat's grain and serve smothered in gravy.
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azadur rahman
[email protected]This recipe is just okay. The meat was a little dry and the gravy was too thin.
Tanha Panchi
[email protected]I've tried this recipe twice now and both times the meat has been overcooked. I'm not sure what I'm doing wrong.
Mohsin Arain
[email protected]This recipe was a waste of time and money. The meat was tough and the gravy was bland.
Dj Sakib
[email protected]I'm not sure what I did wrong, but my brisket turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
illimudin Gadani
[email protected]This is a great recipe for a special occasion dinner. The presentation is beautiful and the flavors are out of this world.
Big Boy
[email protected]I'm always looking for new ways to cook brisket, and this recipe definitely didn't disappoint. The meat was so tender and flavorful, and the gravy was perfect.
shamraiz Khan
[email protected]This recipe is a lifesaver on busy weeknights. I can have a delicious and hearty meal on the table in no time.
Persula Zamarripa
[email protected]I love how easy this recipe is to make. I can just throw everything in the pressure cooker and walk away. Plus, the cleanup is a breeze.
Nourhan Abd elhade
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The meat is always tender and juicy, and the gravy is divine.
Stella Richies
[email protected]This is the best beef brisket recipe I've ever tried. It's so easy to make and the results are always perfect.
Tchai
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so moist and flavorful, and the gravy was to die for.
Sk Rasal
[email protected]The beef brisket was fall-apart tender and the gravy was amazing. I served it over mashed potatoes and green beans, and it was a perfect meal.
Farbul Ahmed
[email protected]I followed the recipe exactly and the brisket turned out perfectly. My family loved it!
Afsara Begum Afsara
[email protected]This pressure cooker beef brisket roast recipe was a hit! The meat was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.