PRESSURE COOKER BEEF SHORT RIBS WITH RED WINE AND CHILE
Prunes are the secret ingredient in this recipe. They practically disappear during cooking, leaving behind their complex sweetness. This recipe was meant for a 6- to 8-quart electric pressure cooker, but to use a stovetop pressure cooker, just cook the ribs a few minutes less than you would if using an electric one. You could also bake this in a covered Dutch oven at 325 degrees for 3 hours. In any case, it is easiest to make the day before, chill it, then skim the fat off the top. Serve this with polenta or mashed potatoes.
Provided by Melissa Clark
Categories dinner, lunch, roasts, soups and stews, main course
Time 1h
Yield 6 servings
Number Of Ingredients 13
Steps:
- If time permits, rub salt, coriander and pepper all over beef and let marinate in refrigerator for 1 hour, or, ideally, overnight.
- Set electric pressure cooker to sauté function and add oil (or use a large skillet on the stove over medium-high heat). Sear beef until evenly browned on all sides, about 2 minutes per side. You'll probably have to do this in batches. Transfer to a plate as the pieces brown. Or if using a skillet, transfer them to pressure cooker.
- Add leeks, fennel and pinch of salt to hot pan and cook until soft, about 8 minutes, then add garlic, chile powder and tomato paste; cook until fragrant, 1 to 2 minutes. Pour in wine. Add prunes and beef (or add prunes and fennel-wine mixture to the meat in the pot).
- Cover, then cook for 35 minutes on high pressure. Manually release pressure. If sauce seems thin, pull out beef pieces and reduce sauce using sauté function. Serve with fennel fronds or scallions, or both, for garnish.
Nutrition Facts : @context http, Calories 1181, UnsaturatedFat 49 grams, Carbohydrate 26 grams, Fat 99 grams, Fiber 6 grams, Protein 41 grams, SaturatedFat 43 grams, Sodium 881 milligrams, Sugar 12 grams
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Petra Chidimma
[email protected]These short ribs were so good! I'll definitely be making them again.
Caroline Nyatsang
[email protected]I've never made short ribs before, but this recipe made it easy. The short ribs were delicious and the sauce was perfect.
Akhona Mkhize
[email protected]This recipe is a bit time-consuming, but it's worth it. The short ribs are fall-off-the-bone tender and the sauce is amazing.
Who they
[email protected]I'm not a fan of red wine, but I really enjoyed this dish. The short ribs were so tender and the sauce was delicious.
Etse WIlson
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the short ribs and the sauce.
Daquri Sicola
[email protected]The short ribs were tender and flavorful, but I found the sauce to be a bit too spicy for my taste.
Daquano Houston
[email protected]This recipe was easy to follow and the short ribs were cooked to perfection. I will definitely be making this dish again.
JANE William
[email protected]I'm not a big fan of short ribs, but I really enjoyed this dish. The sauce was incredible.
Yng Tizzy
[email protected]These short ribs were amazing! I followed the recipe exactly and they turned out perfect.
Cole Rieck
[email protected]I love this recipe! The short ribs are so flavorful and the sauce is divine.
Inkology Tattoo Studio
[email protected]This recipe is a keeper! The short ribs were fall-apart tender and the sauce was perfect.
MD: MOSADDI HOSAN
[email protected]I've made this dish several times and it's always a crowd-pleaser. The short ribs are so tender and the sauce is amazing.
Iylea
[email protected]The beef short ribs were cooked to perfection and the red wine and chile sauce was delicious. I will definitely be making this dish again!
Moharani. Bangladesh
[email protected]These short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I served them over mashed potatoes and they were a hit with my family!