Provided by Renna
Number Of Ingredients 12
Steps:
- Soak beans, covered in water, for 30 minutes while you prepare other ingredients, Drain and rinse after soaking. With lid off, heat bacon and onion on High or Brown until bacon is nearly crisp, about 5 minutes Add beans, water, olive oil, dry mustard, cloves and pepper. Secure lid and cook on HIGH for 20 minutes. Naturally release pressure for 10 minutes then quick release. Set cooker to High or Brown and stir in remaining ingredients. Let simmer 5 minutes, adding water if the sauce is too thick to stir.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nur Alom Ovi
[email protected]These beans are the perfect comfort food. They're hearty, flavorful, and easy to make. I always feel better after eating a bowl of these.
Kevin Laslo
[email protected]I'm not a huge fan of baked beans, but these were actually really good! The sauce is sweet and tangy, and the beans are perfectly cooked.
Ajaib Shahzaib
[email protected]These beans are a great side dish for any occasion. They're also really easy to make, which is a bonus.
Kisakye Lydnazarah
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover ham or bacon.
joanne keeling
[email protected]These beans were a big hit at my last cookout. Everyone loved the smoky flavor.
Thandeka Shabangu
[email protected]Easy and delicious! I love that this recipe uses simple ingredients that I already have on hand.
UZZAL islam
[email protected]I'm a huge fan of baked beans, and this recipe did not disappoint. The beans were flavorful and the sauce was thick and rich. Definitely a new favorite!
Aynadis Aysheshim
[email protected]This recipe is a keeper! The beans are perfectly tender and the sauce is amazing. I've already made it twice and it's a hit with my family.
Sana Ayesha
[email protected]Meh.
LUCAS MANDEFU
[email protected]These beans were a total flop. They were bland and mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Ana Costa
[email protected]Not bad! I thought the beans were a bit too sweet for my taste, but my husband loved them. I'll probably try making them again with less molasses next time.
Christopher Wells
[email protected]Delicious and easy! I made this recipe for a potluck and it was a hit. Everyone loved the sweet and savory flavor of the beans.
Fox_Bunny307
[email protected]OMG! These beans are incredible! I've never had Boston baked beans before, but these are definitely going on my regular meal rotation. Thanks for the amazing recipe!