PRESSURE-COOKER CELEBRATION BRUSSELS SPROUTS

Pressure-Cooker Celebration Brussels Sprouts image

This recipe hits all the flavor points and makes a fantastic side throughout the year. Plus, you've got to love a dish that requires minimal effort and doesn't take up oven space. You can always omit the bacon if you need a vegetarian option. -Lauren McAnelly, Des Moines, Iowa

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 10 servings.

Number Of Ingredients 10

Previous Next

Ingredients

2 pounds fresh Brussels sprouts, sliced
2 large apples (Fuji or Braeburn), chopped
1/3 cup dried cranberries
8 bacon strips, cooked and crumbled, divided
1/3 cup cider vinegar
1/4 cup maple syrup
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon coarsely ground pepper
3/4 cup chopped hazelnuts or pecans, toasted

Steps:

Combine Brussels sprouts, apples, cranberries and half the crumbled bacon. In a small bowl, whisk vinegar, syrup, oil, salt and pepper; pour over Brussels sprouts mixture, tossing to coat. Transfer to a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. To serve, sprinkle with hazelnuts and remaining bacon.

Nutrition Facts : Calories 204 calories, Fat 11g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 375mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 5g fiber), Protein 6g protein.

*** Explore more Pressure-Cooker Celebration Brussels Sprouts Recipes »

Comment
Leave a comment

Diuwar Hossain

hossain66@yahoo.com

These look delicious! Can't wait to try them.

jake_gamer

jake_gamer35@aol.com

Meh. I've had better.

Salty Rainbow

saltyr@hotmail.com

These Brussels sprouts were a hit at my dinner party! Everyone loved them. They were so easy to make, and the pressure cooker made them perfectly tender. I will definitely be making this recipe again.

M zaryab Ali

m@hotmail.com

I'm not a huge fan of Brussels sprouts, but I tried this recipe and was pleasantly surprised. The pressure cooker made them tender and flavorful, and the glaze added a nice sweetness. I'll definitely be making these again!

Md Munna Dj d Khan

mdm@gmail.com

These Brussels sprouts turned out amazing! The pressure cooker really helped to bring out their flavor, and the glaze was the perfect finishing touch. I will definitely be making this dish again.

Name

Message