PRESSURE-COOKER CELEBRATION BRUSSELS SPROUTS
This recipe hits all the flavor points and makes a fantastic side throughout the year. Plus, you've got to love a dish that requires minimal effort and doesn't take up oven space. You can always omit the bacon if you need a vegetarian option. -Lauren McAnelly, Des Moines, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Combine Brussels sprouts, apples, cranberries and half the crumbled bacon. In a small bowl, whisk vinegar, syrup, oil, salt and pepper; pour over Brussels sprouts mixture, tossing to coat. Transfer to a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. To serve, sprinkle with hazelnuts and remaining bacon.
Nutrition Facts : Calories 204 calories, Fat 11g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 375mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 5g fiber), Protein 6g protein.
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Diuwar Hossain
hossain66@yahoo.comThese look delicious! Can't wait to try them.
jake_gamer
jake_gamer35@aol.comMeh. I've had better.
Salty Rainbow
saltyr@hotmail.comThese Brussels sprouts were a hit at my dinner party! Everyone loved them. They were so easy to make, and the pressure cooker made them perfectly tender. I will definitely be making this recipe again.
M zaryab Ali
m@hotmail.comI'm not a huge fan of Brussels sprouts, but I tried this recipe and was pleasantly surprised. The pressure cooker made them tender and flavorful, and the glaze added a nice sweetness. I'll definitely be making these again!
Md Munna Dj d Khan
mdm@gmail.comThese Brussels sprouts turned out amazing! The pressure cooker really helped to bring out their flavor, and the glaze was the perfect finishing touch. I will definitely be making this dish again.