PRESSURE COOKER CHEESE TORTELLINI AND MEATBALL SOUP RECIPE - (4/5)
Provided by kathya5084
Number Of Ingredients 12
Steps:
- With the cookers lid off, heat oil on HIGH or "BROWN" until sizzling. Place onion in cooker and saute until translucent, about 5 min. Add celery, chicken stock, meatballs, tortellini, kale, garlic, lemon juice, sugar and basil. Securely lock pressure cooker and set for 5 minutes on HIGH. Perform a QUICK RELEASE to release pressure. Stir in heavy cream and add salt and pepper to taste ( I didn't think it needed any) Serve with crusty rolls and a salad.
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NABEEL Mughal
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
Moses Katindasa
[email protected]I'm not a huge fan of cheese, so I omitted it from this soup. It was still very good, but I think it would have been even better with cheese.
AS Gaming YT
[email protected]This soup is a great way to use up leftover tortellini and meatballs. It's also a great way to get your kids to eat their vegetables.
Pateince shida
[email protected]I love that this soup is so easy to make. I can throw it together in a few minutes, and it's always a crowd-pleaser.
Craze Frog
[email protected]This soup is perfect for a cold winter day! It's hearty and filling, and it warms you up from the inside out.
Rizzy Japhet
[email protected]I made this soup in my slow cooker, and it turned out great! I just cooked it on low for 8 hours.
Mohammad Usman Ali
[email protected]This soup was a little too salty for my taste. I would recommend using less salt next time.
Minyila Berlinda
[email protected]I added some spinach and kale to this soup, and it was even more nutritious! I love that this soup is so versatile.
Shapno Ghosh
[email protected]I used ground turkey instead of beef for the meatballs, and they turned out great! This soup is a healthy and delicious meal.
Kudohia Wonder
[email protected]This soup was easy to make and very flavorful. I will definitely be making it again.
Raja Zohaib
[email protected]I'm not a fan of meatballs, so I omitted them from this soup. It was still very good, but I think it would have been even better with meatballs.
A.K Stalon
[email protected]This soup was delicious! I used homemade meatballs and tortellini, and it was even better than I expected.
Earlynn Zimmerman
[email protected]I followed the recipe exactly, but my soup turned out watery. I'm not sure what went wrong.
Arghyo Mandal
[email protected]This soup was a little bland for my taste. I added some extra spices and herbs, and it was much better.
Rebecca Opoku
[email protected]I added some chopped carrots and celery to this soup, and it was even better! I will definitely be making this again.
Jessica Taliaferro
[email protected]This soup was easy to make and so delicious! I used frozen meatballs and tortellini, and it still turned out great.
SHALOM MEDIA GHANA
[email protected]I'm not a huge fan of tortellini, but I loved this soup! The meatballs were so moist and tender, and the broth was very flavorful.
Talha Shahzad
[email protected]This cheese tortellini and meatball soup was a hit with my family! The tortellini cooked perfectly in the pressure cooker, and the meatballs were so flavorful. I will definitely be making this soup again.