PRESSURE-COOKER CHERRY & SPICE RICE PUDDING
I live in Traverse City, which calls itself the cherry capital of the world. What better way to celebrate our wonderful orchards than by using plump, tart dried cherries in my favorite desserts? This pressure-cooked rice pudding recipe always turns out wonderful. -Deb Perry, Traverse City, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Generously grease a 6-qt. electric pressure cooker. Add rice, milks, sugar and water; stir to combine. Stir in remaining ingredients. , Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Allow pressure to naturally release for 5 minutes, then quick-release any remaining pressure. Stir lightly. Serve warm or cold. Refrigerate leftovers.
Nutrition Facts : Calories 202 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 64mg sodium, Carbohydrate 33g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.
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Jahanzib Raja
[email protected]This recipe was a disaster! The rice pudding never cooked through and the cherries were mushy. I would not recommend this recipe to anyone.
Lidy Tobne
[email protected]The rice pudding was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Botho Monnaatlala
[email protected]I tried this recipe and it turned out great! The rice pudding was creamy and flavorful, and the cherries and spices added a nice touch. I will definitely be making this again.
Abosaif
[email protected]This cherry spice rice pudding is a delightful dessert that is easy to make in a pressure cooker. The rice cooks perfectly and the cherries and spices add a wonderful flavor. I would definitely recommend this recipe to anyone who loves rice pudding.