PRESSURE-COOKER CHICKPEA AND POTATO CURRY
I make chana masala, the classic Indian dish, in my slow cooker. Browning the onion, ginger and garlic first really makes the sauce amazing. -Anjana Devasahayam, San Antonio, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, cook and stir onion until crisp-tender, 2-4 minutes. Add garlic, ginger and dry seasonings; cook and stir 1 minute. Add stock to pressure cooker. Cook 30 seconds, stirring to loosen browned bits from pan. Press cancel. Stir in chickpeas, tomatoes and potato., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. , Stir in lime juice; sprinkle with cilantro. Serve with rice and, if desired, red onion and lime wedges.
Nutrition Facts : Calories 240 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 767mg sodium, Carbohydrate 42g carbohydrate (8g sugars, Fiber 9g fiber), Protein 8g protein.
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Nirob Sk
[email protected]This is my go-to recipe for chickpea and potato curry. It's always a hit with my family and friends. The curry sauce is so creamy and flavorful, and the chickpeas and potatoes are cooked perfectly.
R0t3n Pebbles
[email protected]I loved this curry! It was so flavorful and comforting. I served it with rice and a side of yogurt, and it was the perfect meal for a cold winter night.
Peyton Townley
[email protected]This curry was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Madani Jalloh
[email protected]I'm a vegetarian, and I'm always looking for new and exciting recipes. This chickpea and potato curry definitely fits the bill! It's packed with flavor and protein, and it's so easy to make. I'll definitely be adding this to my regular rotation.
rashidul rony
[email protected]This recipe was a bit bland for my taste. I ended up adding some extra spices to give it more flavor.
Saaka Samiat omotolani
[email protected]I'm not a huge fan of chickpeas, but I really enjoyed this curry. The potatoes and the curry sauce were so flavorful that the chickpeas were almost an afterthought. I'll definitely be making this again!
Ruthie Berlanga
[email protected]This chickpea and potato curry is a lifesaver for busy weeknights! It's so easy to throw together in my pressure cooker, and it always turns out delicious. The chickpeas and potatoes are perfectly tender, and the curry sauce is flavorful and satisfyi